Cholesterol Content Of Foods | Patient Education - UCSF Health
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Patient Education Cholesterol Content of Foods If you have risk factors for heart disease, you should not consume more than 200 milligrams of cholesterol a day.
If you do not have risk factors for heart disease, you should limit your cholesterol intake to no more than 300 milligrams a day.
Use the following tables to check the cholesterol and fat content of the foods you eat. This will help you keep track of your daily cholesterol intake.
Note: Cholesterol is only found in animal products. Fruits, vegetables, grains and all other plant foods do not have any cholesterol at all.
Dairy products | Portion | Cholesterol (mg) | Total fat (g) | Saturated fat (g) |
Milk (non-fat) | 1 cup | 4 | 0 | 0 |
Milk (low-fat) | 1 cup | 10 | 3 | 2 |
Milk (whole) | 1 cup | 33 | 8 | 5 |
Yogurt (non-fat) | 1 cup | 10 | 0 | 0 |
Yogurt (whole) | 1 cup | 29 | 7 | 5 |
Cheddar cheese | 1 oz | 30 | 9 | 6 |
Cottage cheese (low-fat) | 1 cup | 10 | 2 | 2 |
Fats | Portion | Cholesterol (mg) | Total fat (g) | Saturated fat (g) |
Butter | 1 tsp | 11 | 4 | 3 |
Margarine | 1 tsp | 0 | 4 | 1 |
Vegetable oils | 1 tsp | 0 | 5 | 1 - 2 |
Meats & protein | Portion | Cholesterol (mg) | Total fat (g) | Saturated fat (g) |
Tofu | 1/2 cup | 0 | 11 | 2 |
Pinto beans | 1/2 cup | 0 | 1 | 0 |
Egg | 1 | 212 | 5 | 2 |
Halibut | 3 ½ oz | 41 | 3 | 0 |
Salmon | 3 ½ oz | 63 | 12 | 2 |
Oysters | 3 ½ oz | 55 | 2 | 1 |
Crab | 3 ½ oz | 52 | 1 | 0 |
Lobster | 3 ½ oz | 71 | 1 | 0 |
Tuna (in water) | 3 ½ oz | 30 | 1 | 0 |
Shrimp | 3 ½ oz | 194 | 1 | 0 |
Squid | 3 ½ oz | 231 | 1 | 0 |
Beef (ground, lean) | 3 ½ oz | 78 | 18 | 7 |
Beef (short ribs) | 3 ½ oz | 94 | 42 | 18 |
Beef (sirloin) | 3 ½ oz | 89 | 12 | 5 |
Beef liver | 3 ½ oz | 389 | 5 | 2 |
Veal (top round) | 3 ½ oz | 135 | 5 | 2 |
Lamb (foreshank) | 3 ½ oz | 106 | 14 | 6 |
Ham | 3 ½ oz | 53 | 6 | 2 |
Pork (tenderloin) | 3 ½ oz | 79 | 6 | 2 |
Pork (chop) | 3 ½ oz | 85 | 25 | 10 |
Chicken liver | 3 ½ oz | 631 | 6 | 2 |
Chicken (no skin) | 3 ½ oz | 85 | 5 | 1 |
UCSF Health medical specialists have reviewed this information. It is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
Recommended reading
Guidelines for a Low Cholesterol, Low Saturated Fat Diet
Check out these guidelines for a low cholesterol, low saturated fat diet including how to choose meats, dairy, fruits and vegetables and more.
Guidelines for a Low Sodium Diet
A main source of sodium is table salt. The average American eats five or more teaspoons of salt each day, about 20 times as much as the body needs. Learn more.
Recipe Modification Ideas for Low Cholesterol, Low Saturated Fat Diet
Trying to lower your cholesterol? Use these recipe modifications and substitutions to significantly lower the cholesterol and fat content of standard meals.
10 ways to get the most out of your UCSF doctor appointment
See our top 10 tips for making your UCSF doctor's appointment as stress-free and productive as possible.
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400 Parnassus Avenue,, Second Floor San Francisco, CA 94143
(415) 353-2291 M-F, 8 a.m. - 4:45 p.m.Share
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