Chopsuey Recipe

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Chopsuey Recipe You can add quail eggs to this merry mix of veggies.

You can add quail eggs to this merry mix of veggies.

Chopsuey Recipe

Mira Angeles You can add quail eggs to this merry mix of veggies. Print Recipe Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Course Side DishesCuisine Filipino Servings 4

Ingredients 1x2x3x

Chopsuey Ingredients

  • 2 tablespoons vegetable cooking oil
  • 4 cloves Garlic minced
  • 1 medium sized white onion chopped
  • 1/2 kilo pork sliced thinly
  • 1 Cup green bell pepper sliced
  • 1 Cup red bell pepper sliced
  • 1 Small cauliflower cut into small pieces
  • 1 Cup carrot sliced
  • 1 piece Chinese cabbage (Baguio pechay), sliced
  • 1 1/2 Cup snow peas (sitsaro)
  • 1 Table Spoon oyster sauce
  • 1 Table Spoon Soy Sauce
  • 1 1/4 Cup water
  • 1 teaspoon cornstarch
  • Salt

Instructions

  • Saute the onion and garlic in a preheated pan with cooking oil.
  • Stir in the pork and cook for 15 minutes.
  • Add the green and red bell pepper, cauliflower, carrots and cook for a few minutes.
  • Add the Chinese cabbage and snow peas.  
  • Stir in the oyster sauce and soy sauce and simmer for 2 minutes. Season with salt.
  • Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well and simmer for a few minutes. Serve.
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