Cocina Al Fondo - Chef Natalia Vallejo

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cocina al fondoWe are a Puerto Rican-owned and operated culinary destination that is rooted in the traditions, flavors, and history of our island.

658 CALLE SAN JUAN, SANTURCE

LOCAL INSPIRATION

We are inspired and nurtured by art, nature and those who consciously work the land.

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AWARD WINNING KITCHEN

Cocina al Fondo is an award-winning kitchen helmed by James Beard Award-winning Chef Natalia Vallejo (Best Chef South, 2023). The first Puerto Rican to ever take home a coveted designation from the acclaimed foundation. Chef Vallejo has been featured in numerous outlets including Food & Wine, Bon Appetit, San Francisco Chronicle, Eater, The New York Times, BBC,Repeating Islands, Lonely Planet,Lonny,Travel & Leisure,Downtown, Forbes, NPR, USA Today, Axios, Broken Palate, Lonny, Downtown Magazine, and Next to name a few. She was previously nominated by the James Beard Foundation in two categories: “Best Chef: South” and “Best New Restaurant” (Cocina al Fondo).

ABOUT COCINA AL FONDO

PRIVATE EVENTS

Let us know the details of your event and leave the planning to us.

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BAR

The bar at Cocina al Fondo, headed by Karla Z. Torres, lacks all the pomp and circumstance people have come to expect from the historically exclusive, hidden mixology haunts you have to know someone to get into.

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