Coffee Milk Tea Recipe

Skip to content Coffee Milk Tea Recipe (Updated 2025) Updated Feb 16, 2023Recipe Marker Print

Coffee Milk Tea Recipe with Boba

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A coffee milk tea recipe to transfer the delicious flavors of coffee into a boba drink.

The simple combination of tapioca pearls, coffee, milk, tea, and sugar creates a sweet beverage that is the perfect energy booster to start your day.

Known as Hong Kong-style Yuangyang the beverage can be served hot or chilled and is a combination of the two most popular morning drinks.

The popular drink sold by street vendors can be made by mixing together strong coffee and tea over ice or made in a saucepan together as our recipe below instructs.

Learn how to make Coffee Milk Tea by following these steps:

• Author: Recipe Marker
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 1x
• Category: Tea

Ingredients

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• 1 cup milk
• 1 tsp ground coffee
• 1 black tea bag
• 1 tbsp sugar
• ½ cup ice cubes
• 1 tbsp tapioca pearls, cooked

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Instructions

1. Place a saucepan on medium heat and add the milk.
2. Bring the milk to a gentle boil then add the ground coffee, tea bag and sugar.
3. Stir to dissolve the coffee and sugar, reduce the heat to low and simmer for 3 minutes.
4. Discard the tea bag then take the saucepan off the heat, for a hot version serve the coffee milk tea immediately.
5. Alternatively, allow the mixture to cool, then fill a glass halfway with ice cubes, add the tapioca pearls and pour over the coffee milk tea.

Nutrition

• Serving Size: 1
• Calories: 202
• Sugar: 23g
• Sodium: 0.1g
• Fat: 5g
• Saturated Fat: 3g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 17g
• Cholesterol: 0.02g

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