Colander - Wikipedia

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• 1 Description and history
• 2 Types
• 3 See also
• 4 References
• 5 External links

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Appearance move to sidebar hide From Wikipedia, the free encyclopedia Bowl-shaped kitchen utensil with holes in it used for draining food Not to be confused with Calendar, Calender, or Coriander. For other uses, see Colander (disambiguation).

A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.[1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

Description and history

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Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.[2]

The word colander comes from the Latin colum, meaning sieve.[1]

Types

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• Bowl- or cone-shaped – the usual colander
• Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is lifted out[3]

See also

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• Chinois
• Zaru

References

[edit]

1. ^ a b "colander". merriam-webster.com. Merriam-Webster. 2011. Retrieved 23 May 2022.
2. ^ "Colander". CooksInfo.com. 15 October 2010. Retrieved 30 November 2012.
3. ^ "Mated Colander Pot". justcooking.in. Retrieved 23 May 2022.

External links

[edit] Wikimedia Commons has media related to Colanders. Look up colander in Wiktionary, the free dictionary.

• Colander vs Strainer

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