Conversion Tables - Chef In Disguise

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I hope this helps make your life easier the next time you are reading a recipe 🙂

Baking temperatures conversion table

Fahrenheit Setting	Celsius Setting	Gas Setting
300◦F	150◦	Gas Mark 2 (very low)
325◦	160◦	Gas Mark 3 (low)
350◦	180◦	Gas Mark 4 (moderate)
375◦	190◦	Gas Mark 5 (moderate)
400◦	200◦	Gas Mark 6 (hot)
425◦	220◦	Gas Mark 7 (hot)
450◦	230◦	Gas 8 (very hot)
475◦	240◦	Gas Mark 9 (very hot)
500◦	260◦	Gas Mark 10 (extremely hot)
Broil	Broil	Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Volume) Measurements (approximate):
1 teaspoon	1/3 tablespoon	5 ml
1 tablespoon	1/2 fluid ounce	3 teaspoons	15 ml, 15 cc
2 tablespoons	1 fluid ounce	1/8 cup, 6 teaspoons	30 ml, 30 cc
1/4 cup	2 fluid ounces	4 tablespoons	59 ml
1/3 cup	2 2/3 fluid ounces	5 tablespoons + 1 teaspoon	79 ml
1/2 cup	4 fluid ounces	8 tablespoons	118 ml
2/3 cup	5 1/3 fluid ounces	10 tablespoons + 2 teaspoons	158 ml
3/4 cup	6 fluid ounces	12 tablespoons	177 ml
7/8 cup	7 fluid ounces	14 tablespoons	207 ml
1 cup	8 fluid ounces/ 1/2 pint	16 tablespoons	237 ml
2 cups	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
1 pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	1 quart	946 ml, 0.946 liters
8 pints	1 gallon/ 128 fluid ounces	3785 ml, 3.78 liters
4 quarts	1 gallon/ 128 fluid ounces	3785 ml, 3.78 liters
1 liter	1.057 quarts	1000 ml
1 gallon	128 fluid ounces	3785 ml, 3.78 liters
Dry (Weight) Measurements (approximate):
1 ounce	30 grams (28.35 g)
2 ounces	55 grams
3 ounces	85 grams
4 ounces	1/4 pound	125 grams
8 ounces	1/2 pound	240 grams
12 ounces	3/4 pound	375 grams
16 ounces	1 pound	454 grams
32 ounces	2 pounds	907 grams
1 kilogram	2.2 pounds/ 35.2 ounces	1000 gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply by 5 Divide by 9		Multiply by 9 Divide by 5 Add 32

A note about kitchen measurements: Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.

Dry Measure Equivalents

3 teaspoons	1 tablespoon	1/2 ounce	14.3 grams
2 tablespoons	1/8 cup	1 ounce	28.3 grams
4 tablespoons	1/4 cup	2 ounces	56.7 grams
5 1/3 tablespoons	1/3 cup	2.6 ounces	75.6 grams
8 tablespoons	1/2 cup	4 ounces	113.4 grams
12 tablespoons	3/4 cup	6 ounces	.375 pound
32 tablespoons	2 cups	16 ounces	1 pound

Volume (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
2 tbsp	1 fl. oz.	30 ml
1/4 cup	2 fl. oz.	60 ml
1/2 cup	4 fl. oz.	125 ml
1 cup	8 fl. oz.	250 ml
1 1/2 cups	12 fl. oz.	375 ml
2 cups or 1 pint	16 fl. oz.	500 ml
4 cups or 1 quart	32 fl. oz.	1000 ml or 1 liter
1 gallon	128 fl. oz.	4 liters

Volume (Dry)

American Standard	Metric
1/8 teaspoon	.5 ml
1/4 teaspoon	1 ml
1/2 teaspoon	2 ml
3/4 teaspoon	4 ml
1 teaspoon	5 ml
1 tablespoon	15 ml
1/4 cup	59 ml
1/3 cup	79 ml
1/2 cup	118 ml
2/3 cup	158 ml
3/4 cup	177 ml
1 cup	225 ml
2 cups or 1 pint	450 ml
3 cups	675 ml
4 cups or 1 quart	1 liter
1/2 gallon	2 liters
1 gallon	4 liters

U.S. TO METRIC CONVERSIONS (LIQUID)

1 teaspoon = 4.929 ml (milliliters) 1 tablespoon = 14.787 ml 1 dram = 3.6967 ml 1 fluid ounce = 29.57353 ml 1 cup = 236.59 ml 1 cup = 2.366 deciliters 1 cup = 0.2366 liters 1 gill = 118.294 ml 1 gill = 1.18294 deciliters 1 gill = 0.118294 liters 1 pint = 473.1765 ml 1 pint = 4.731765 deciliters 1 pint = 0.4731765 liters 1 quart = 9.4635 deciliters 1 quart = 0.94635 liters 1 gallon = 37.854 deciliters 1 gallon = 3.7854 liters 1 firkin = 34.069 liters 1 hogshead = 238.48 liters

(DRY)

1 pint = 0.551 liters 1 quart = 1.101 liters 1 peck = 8.81 liters 1 bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams 1 pound = 453.59 grams 1 pound = 0.454 kg

METRIC TO U.S. CONVERSIONS (LIQUID)

1 ml = 0.033814 fluid ounces 1 ml = 0.061024 cubic inches 1 ml = 0.2029 teaspoons 1 ml = 0.0676 tablespoons 1 deciliter = 3.3814 fluid ounces 1 deciliter = 6.1024 cubic inches 1 deciliter = 20.29 teaspoons 1 deciliter = 6.76 tablespoons 1 deciliter = 27.05 drams 1 deciliter = 0.423 cups 1 deciliter = 0.845 gills 1 deciliter = 0.21134 pints 1 deciliter = 0.10567 quarts 1 liter = 33.814 fluid ounces 1 liter = 61.024 cubic inches 1 liter = 67.6 tablespoons 1 liter = 270.5 drams 1 liter = 4.23 cups 1 liter = 8.45 gills 1 liter = 2.1134 pints 1 liter = 1.0567 quarts 1 liter = 0.26417 gallons 1 liter = 0.029353 firkins

(DRY)

1 liter = 1.8162 pints 1 liter = 0.9081 quarts

(WEIGHTS)

1 gram = 0.035274 ounces 1 gram = 0.0022046 pounds 1 kg = 35.274 ounces 1 kg = 2.2046 pounds

(LENGTH)

1 millimeter = 0.03937 inches 1 cm = 0.3937 inches 1 meter = 39.37 inches 1 meter = 3.281 feet 1 meter = 1.0936 yards

Butter

a cup of butter weighs 8 ounces

1 ounce = 28.34 grams, so

1 cup of butter weighs 227 grams.

1/4 cup of butter = 57 g 1/3 cup of butter = 76 g 1/2 cup of butter = 113 g

Butter to olive oil conversion

Butter/butterrine		Oliveolive oil
U.S. units	metric	U.S.customary units	metric
1 teaspoon	5 ml	3/4 teaspoon	4ml
1 tablespoon	15 ml	2 1/4 teaspoons	11ml
1/4 cup	60 ml	3 tablespoons	44ml
1/3 cup	78 ml	1/4 cup	44ml
1/2 cup	118 ml	1/4 cup + 2 tablespoons	89ml
2/3 cup	156 ml	1/2 cup	118ml
3/4 cup	177ml	1/2 cup + 1 tablespoon	132ml
1 cup	237 ml	3/4 cup	177ml

Dry Goods

All-Purpose Flour and Confectioners’ Sugar

Cups	Grams	Ounces
1/8 cup (2 Tablespoons)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Bread Flour

Cups	Grams	Ounces
1/4 cup	34 g	1.2 oz
1/3 cup	45 g	1.6 oz
1/2 cup	68 g	2.4 oz
1 cup	136 g	4.8 oz

Rolled Oats

Cups	Grams	Ounces
1/4 c	21 g	.75 oz
1/3 c	28 g	1 oz
1/2 c	43 g	1.5 oz
1 c	85 g	3 oz

White Sugar (Granulated)

Cups	Grams	Ounces
2 Tbsp	25 g	.89 oz
1/4 cup	50 g	1.78 oz
1/3 cup	67 g	2.37 oz
1/2 cup	100 g	3.55 oz
2/3 cup	134 g	4.73 oz
3/4 cup	150 g	5.3 oz
1 cup	201 g	7.1 oz

Packed Brown Sugar

Cups	Grams	Ounces
1/4 c	55 g	1.9 oz
1/3 c	73 g	2.58 oz
1/2 c	110 g	3.88 oz
1 c	220 g	7.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 g	1.5 oz
1/4 c	85 g	3 oz
1/3 c	113 g	4 oz
1/2 c	170 g	6 oz
2/3 c	227 g	8 oz
3/4 c	255 g	9 oz
1 c	340 g	12 oz

Volume-to-weight conversions http://chocolateandzucchini.com/

Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.

Dairy Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams Butter: 1 tablespoon = 14 grams Comté cheese, grated: 1 cup = 100 grams Crème fraîche: 1 cup = 240 grams Fresh cheese: 1 cup = 240 grams Greek-style yogurt: 1 cup = 280 grams Gruyère cheese, grated: 1 cup = 100 grams Heavy cream: 1 cup = 240 grams Light cream: 1 cup = 240 grams Milk: 1 cup = 240 mL Parmesan cheese, grated: 1 cup = 110 grams Ricotta: 1 cup = 250 grams Yogurt: 1 cup = 250 grams

Nuts etc. Almonds, shelled, whole, blanched: 1 cup = 125 grams Almonds, sliced: 1 cup = 70 grams Almond meal (a.k.a. ground almonds): 1 cup = 100 grams Almond butter/purée: 1 cup = 240 grams Cashews, shelled, whole: 1 cup = 130 grams Chestnuts, shelled, cooked: 1 cup = 130 grams Hazelnuts, shelled, whole: 1 cup = 120 grams Macadamia nuts, shelled, whole: 1 cup = 125 grams Nut butter: 1 cup = 240 grams Pistachios: 1 cup = 125 grams Poppy seeds: 1 cup = 145 grams Walnuts, shelled, halves: 1 cup = 100 grams

Baking Agave syrup: 1/3 cup = 100 grams Baking powder (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon Cacao nibs: 1 cup = 120 grams Chocolate chips: 1 cup = 160 grams Cocoa powder: 1 cup = 120 grams Honey: 1 cup = 300 grams Honey: 1 tablespoon = 18 grams Salt, fine: 1 teaspoon = 5 grams Salt, coarse: 1 cup = 220 grams Sugar, brown: 1 cup (packed) = 170 grams Sugar, confectioner’s: 1 cup = 130 grams Sugar, granulated: 1 cup = 200 grams Sugar, granulated: 1 tablespoon = 12.5 grams Molasses: 1 cup = 280 grams

Flour, grains, etc. Bulgur: 1 cup = 190 grams Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked) Cornmeal: 1 cup = 165 grams Couscous: 1 cup = 165 grams Dried beans: 1 cup = 180 grams Elbow macaroni: 1 cup = 150 grams Flour, all-purpose or whole wheat: 1 cup = 120 grams Pearl tapioca: 1 cup = 180 grams Polenta: 1 cup = 160 grams Quinoa: 1 cup = 190 grams Rice, basmati: 1 cup = 180 grams Rice, short-grain: 1 cup = 195 grams Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs Baby spinach leaves: 1 cup (packed) = 30 grams Basil: 1 cup (packed) = 20 grams Blueberries: 1 cup = 190 grams Carrots, grated: 1 cup (loosely packed) = 90 grams Fava beans, shelled: 1 cup = 120 grams Green peas, shelled: 1 cup = 145 grams Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams Mâche: 1 cup (packed) = 20 grams Raisins: 1 cup = 150 grams Raspberries: 1 cup = 125 grams Rocket: 1 cup (packed) = 25 grams Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams Young salad greens: 1 cup (packed) = 20 grams

Other Agar-agar: 1 teaspoon = 2 grams Baby shrimp, shelled, cooked: 1 cup = 100 grams Capers: 1 cup = 120 grams Dried bread crumbs: 1 cup = 100 grams Hibiscus flowers: 1/3 cup = 15 grams Oil: 1 tablespoon = 9 grams Olives: 1 cup = 180 grams

Pans and dishes 10-inch tart or cake pan = 25-centimeter tart or cake pan 9-inch cake pan = 22-centimeter cake pan 4-inch tartlet mold = 10-centimeter tartlet mold 9-by-13-inches baking dish = 22-by-33-centimeter baking dish 8-by-8-inches baking dish = 20-by-20-centimeter baking dish 6-ounce ramekin = 180-mL ramekin 9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = 8 cups or 2 liters in capacity

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88Comments

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1
I’m impressed by your writing. Are you a pofersisonal or just very knowledgeable?

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- 2
  neither nor..just doing my best Thank you for stopping by
  
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  - 3
    Really very helpful, a bundle of thanks
    
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4
this is so helpful!! Thanks!!!

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- 5
  Glad it helps
  
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6
[…] For a ton of conversion tables: Chef in Disguise […]

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7
[…] You can find a printable recipe here. If you need to convert the measurements in this recipe, please visit my conversion tables page. […]

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- 8
  Where?
  
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  - 9
    https://sites.google.com/site/chefindisguiserecipes/home/carrot-apple-and-coconut-cake
    
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10
[…] Conversion tables […]

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11
Sawsan, Love you for this!!! Now I don’t have to go fishing on the internet for the conversions! ~ L

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- 12
  My pleasure Linda. Looking for conversions used to drive me mad and I didn’t want to drive my readers mad 🙂
  
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13
[…] Conversion tables […]

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14
This is quite possibly the most informational conversion chart I’ve ever seen and I love it. Thank you so much for putting it together.

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- 15
  You are most welcome, I am really glad you found this helpful
  
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16
Hi – really appreciate all of this info, but as always, I do get slightly confused. Is the following on a different volume measurement, or is there something I missed?

Liquid (Fluid or Volume) Measurements (approximate): The second table says that 1 cup = 237 mL

The 5th table says:

Volume (Liquid) 1 cup = 250 mL

Please help! Thanks 🙂

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- 17
  Hello M k Not all measuring cups are the same American cups are 237ml While a metric cup is 250 ml
  
  The cups I use in my recipes are 250 ml I hope this helps
  
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18
EXCELLENT!!! Don’t think there’ll ever be anything that I need to convert that isn’t here!!! Thanks so much!

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19
Excellent conversion tables and very good recipes!

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20
[…] Conversion tables […]

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21
[…] Conversion tables […]

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22
Super Helpful:) Thank you:)

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23
hi i am new to the website i am from egypt and and have live here all my life but i am having a hard time finding reciepes that i enjoyed one is for the home made sausages my mum used make they are called manabeer i have looked everywhere and i have found a lot of the other reciepes here that i love can you help me with this one !

neveen

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- 24
  Hello Neveen, I sadly do not have a recipe for manabeer but I will look for one. If I find it I will post it on the blog
  
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  - 25
    Thanks so much for helping so many of us wanna-be cooks and bakers. These measurements and conversions was just what I was looking for…
    
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26
I am home schooling my 2 children and we have food technology as our first learning area on a Wednesday morning. Your conversion tables and your recipes are a treasure and contribute to making our experience stress free and joy filled. Thank you! Chantal

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- 27
  Thank you so much Chantal for the comment. Home schooling is a wonderful adventure, I am glad I could help
  
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28
Thank you, that was super helpful I looked all over the web and just found sites that either gave me the wrong information or only gave a little tiny bit of information. Your tables were very helpful and covered just about anything that I would need, thanksI again.

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- 29
  Here is another one that you might like, its on a coconut website but, still useful 🙂 http://www.coconutoil-online.com/Volume_to_Weight_Conversion_Table.html
  
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30
Thnks for this much information

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31
je trouve votre tableau de conversion genial depuis le temps que je chercher avec le mesures et autres merci beaucoup

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32
thanks for putting the time into such a excellent and useful resource

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33
you’re a lifesaver! thank you

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34
Hi, I still need a little help! Yes, I’m terrible at math!! The recipe I want to make calls for 225 grams of fresh/frozen blueberries. Your info above says 1 cup is 190 grams, can you tell me the exact amount I need in cups? I’d really appreciate it. thank you.

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- 35
  Hello Donna You will need 1.2 cups. I would use one and 1/4 cups as the 1/4 is 0.25 or if you want to be exact fill your 1/4 cup and take 2 teaspoons off
  
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36
how do you convert 3/4 kilo, 1/4 kilo, in cups? thank u

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- 37
  1/4 kilo is 250 grams 1 kilo is 1000 grams
  
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38
I was looking at the Harissa recipe what do u mean by 1 1/2 can of cream could you pls let me know ASAP I would like to try the recipe it’s looks amazing Kind regards Mrs Elahi

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39
Are all dried fruit weights to cup approx thw same? Jackie

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- 40
  I am not sure Jackie but I think they should be the same
  
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41
Thanks from war torn Ukraine. PLEAS E pray for us.

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42
Your website is really wonderful for someone who loves Arabic food.

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43
if you have 78oz of salt and remove 25% of the salt how much salt in cups have been removed

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- 44
  19.5 oz
  
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45
Thank you so much, I wanted to reduce weight and all calories are counted either in 100 grams/ml so was very confused as to take what in how much quantity. This write up has helped. Thank you Jazak Allah. 🙂

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46
Super helpful post. I used it for conversions for a recipe I’ll be putting on my blog shortly!

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47
Above & beyond all I could ask for! Thank you…Finally I can cook/bake in a calmly manner! YAY!!!🙆

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48
[…] https://chefindisguise.com/conversion-tables/ […]

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49
Hi there, I only just came across your conversion chart which is totally awesome! I live in Nova Scotia Canada and am used to our general measurements-cups, teaspoons and ounces. I’m an ‘Ole school’ kinda girl who is presently somewhat confused. The recipe I’m trying to make is a Carrot Cake which calls for 1.5c of flour plus 1.5 teaspoon baking soda. Would you possibly know the conversion for this into (my) regular cups or teaspoons method so I can continue on with you baking? Thank you so very kindly 🙂 Teresa

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- 50
  So sorry for the delay Teresa Do you know how many ml your cup’s capacity is? or better yet do you have a scale or can you borrow one? If you can, you will be able to use them to calibrate your cups and tablespoons
  
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51
Excellent Chart, I have been looking for such chart for a while,, Thank you so much P.S. I just wish i could be printable,, i had to screenshoot all of it

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52
Like so many others who’ve said they’re delighted with your website, having rejected too many poorly composed pages, I too am delighted with your comprehensive and well designed page. Now included in my bookmarks page. Well done Sawsan.

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- 53
  Thank you kindly Paul, I deeply appreciate the fact that you took the time to write this comment
  
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54
Very helpful info thanks a lot

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- 55
  You are most welcome
  
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56
My dear Sawsan. I spent my early life growing-up during the 50’s in Aqaba, Jordan. I returned to England for school, when 12 years old. My Sister and myself were virtually brought-up by our, house servant’s family. Indeed we spent more time amongst his family than our own, such wonderful people. So loving and caring. We became such a part of that family, our own Mother never needed to worry about us. The grandparents were the best.! They spoilt all of the kids so much, my sister and I, as much as their blood children. Happy Days. The flavours of that time are so ingrained in me, I have tried to replicate them so often but, alas to no avail. That is until, I discovered your website. So many other sites blind us with complicated procedures and hard to obtain ingredients. Your recipes are so simple and basic. They are the pure essence of every-day food that is found in the “Middle East”. Wonderful…. I thank you so much. S.

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- 57
  Dear Speedy It is comments like yours that make all the time, effort and hard work that go into this blog worth while. Thank you so much for taking the time to leave me this heart warming comment
  
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58
I just came across your conversion tables and bless you, it has been a time saver…. I hope you don’t mind but I printed it out and now it sticks to my refrigerator as a Go-To for conversions!! Thanks!

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- 59
  Really glad you found them helpful 🙂
  
  LikeLiked by 1 person
60
do you have conversion from all purpose flour to cassava flour or gluten free flour? thank you

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- 61
  Hello Nindia so sorry for the delay and for not having a conversion for that. I will try to add it soon
  
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62
Just a quick thank you for the simplicity of 2 cup = 1 pint. I’ve found a lot of confusion in cups to ml so this really helps me. Regards Sarah

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63
Best ever conversion chart. So many recipes are in cups and cups are so unreliable. Many thx for putting this together

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64
While looking to convert 5.3 cc to ounces, dry measure I found your chart, and though it didn’t have what I need I am very impressed. This will be very helpful in the future, as I have several recipes using U.K. measurements that I would like to try.

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65
Thank you for such useful and handy information in one place! Good job

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66
Thank you for sharing as already mentioned but nonetheless very useful information. I may someday try up some your delicious and so healthy cuisine. I can not yet cook very well. Stay strong together with your family during these and Future times as well !_Love and Peace to such an intelligent and very accomplished Lady, Love , Gabriela

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- 67
  Thank you so much Gabriela for the kind message I do hope that you are safe in these tough times too
  
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68
Hello Sawsan, I popped onto the internet to check on some conversions today, (after many many years of cooking and baking), and your page caught my eye! Thank you for this comprehensive list of precise conversions. It will most certainly come in handy in my kitchen. Kind regards, Arlene (Zimbabwe)

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69
This website info is a gold mine of info. so helpful to have. Thank you for sharing.

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70
Thanks so much for posting this!!! Very helpful!

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71
Brilliant Chef

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72
Very useful guidance👍🏽, easier for beginner like me to explore deeply ‘internationals recipe’ with local ingredients… Thank you ~a.k_is_run.air_if’

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73
Wow! This is so detailed. Thanks for taking the time.

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74
Such a comprehensive listing. Thank you so much for taking the measuring frustration out of baking. Dr Barbara Johnson 082 784 7656

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75
I hope this helps make your life easier the next time you are reading a recipe (more than easier) (more than information) (next to the perfect) thank you

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76
[…] Conversion tables […]

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77
Thank you chef, it is a great help in my cooking. Stay safe.

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78
Thank you so much for this comprehensive conversion list, what a gift!

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79
This is great!!! It’s crazy trying to convert recipes from grams or ml considering weight/volume, and the differences for wet and dry ingredients!!! Thanks!!!

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80
”This have motivated me and I’m very thankful for your time making such a great contribution for us and to the world, your share ideas of creativity and innovation has really helped me not only me but this effort is a super awesome outcome for all.”

Thank you so much.

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81
This is helpful. Thank you for the good work. you’ve made my life easy

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82
Thank you for sharing this…

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83
[…] Is 125 ml a cup? […]

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84
[…] Source: 🔗 […]

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85
Appreciate how comprehensive this is Chef. Thanks very much!

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86
[…] https://chefindisguise.com/conversion-tables/ […]

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87
1′”

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88
1

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Sawsan Abu Farha, the author and photographer at chef in disguise — Hello and welcome to Chef in disguise. My name is Sawsan. Here on Chef in disguise I share easy authentic middle eastern recipes along with family favorites from around the globe. You will also get a taste of life in the middle east, the culture, and the famous landmarks. Grab a cup of tea and dive in

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Tag » How Many Ml Are In A Tbsp

Conversion Tables - Chef In Disguise

Baking temperatures conversion table

Liquid and dry ingredients conversion tables

Volume (Dry)

U.S. TO METRIC CONVERSIONS (LIQUID)

METRIC TO U.S. CONVERSIONS (LIQUID)

Butter

Butter to olive oil conversion

Dry Goods

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