Conversion Tables - What Jessica Baked Next

I use this helpful conversion table to convert measurements for my baking.

For Cups, Tablespoon and Teaspoon to Millilitres:

1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml 1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml 1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml 1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml 1 tablespoon = 15 ml 1 teaspoon = 5 ml

Cup to Fluid Ounces:

1 cup = 8 fl oz 3/4 cup = 6 fl oz 2/3 cup = 5 fl oz 1/2 cup = 4 fl oz 1/3 cup = 3 fl oz 1/4 cup = 2 fl oz 1 tablespoon = 0.5 fl oz 1 fl oz = 2 tablespoons = 6 teaspoons

Ounces to Grams:

1 oz = 28 grams 2 oz = 56 grams 3,5 oz = 100 grams 4 oz = 112 grams 5 oz = 140 grams 6 oz = 168 grams 8 oz = 225 grams 9 oz = 250 grams 10 oz = 280 grams 12 oz = 340 grams 16 oz = 450 grams 18 oz = 500 grams 20 oz = 560 grams 24 oz = 675 grams 27 oz = 750 grams 36 oz = 1 kilogram 54 oz = 1,5 kilograms 72 oz = 2 kilograms

Pounds to Grams:

1/4 pound = 112 grams 1/2 pound = 225 grams 3/4 pound = 340 grams 1 pound = 450 grams 1,25 pound = 560 grams 1,5 pound = 675 grams 2 pound = 900 grams 2,25 pound = 1 kilogram 3 pound = 1,35 kilograms 4,5 pound = 2 kilograms

Oven Temperatures: Fahrenheit to Celcius (F to C):

500 F = 260 C 475 F = 245 C 450 F = 235 C 425 F = 220 C 400 F = 205 C 375 F = 190 C 350 F = 180 C 325 F = 160 C 300 F = 150 C 275 F = 135 C 250 F = 120 C 225 F = 107 C

Flour:

1 cup flour = 140 grams 3/4 cup flour = 105 grams 2/3 cup flour = 95 grams 1/2 cup flour = 70 grams 1/3 cup flour = 50 grams 1/4 cup flour = 35 grams 1 tablespoon flour = 10 grams

Butter (Cup to Sticks to Ounces to Grams):

1 cup butter = 2 sticks = 8 ounces = 230 grams

Caster/Granulated Sugar:

1 cup sugar = 220 grams 3/4 cup sugar = 165 grams 2/3 cup sugar = 145 grams 1/2 cup sugar = 110 grams 1/3 cup sugar = 75 grams 1/4 cup sugar = 55 grams 1 tablespoon sugar = 15 grams

Cocoa:

1 cup cocoa = 105 grams 3/4 cup cocoa = 80 grams 2/3 cup cocoa = 70 grams 1/2 cup cocoa = 55 grams 1/3 cup cocoa = 35 grams 1/4 cup cocoa = 25 grams 1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Cornflour (Cornstarch):

1 cup cornstarch = 125 grams 3/4 cup cornstarch = 95 grams 2/3 cup cornstarch = 85 grams 1/2 cup cornstarch = 65 grams 1/3 cup cornstarch = 40 grams 1/4 cup cornstarch = 30 grams 1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Icing Sugar (Confectioners’/Powdered Sugar):

1 cup powdered sugar = 160 grams 3/4 cup powdered sugar = 120 grams 2/3 cup powdered sugar = 105 grams 1/2 cup powdered sugar = 80 grams 1/3 cup powdered sugar = 55 grams 1/4 cup powdered sugar = 40 grams 1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Baking Powder:

2 + 1/2 teaspoons baking powder = 10 grams 2 teaspoons baking powder = 8 grams 1 + 3/4 teaspoons baking powder = 7 grams 1 + 1/2 teaspoons baking powder = 6 grams 1 + 1/4 teaspoons baking powder = 5 grams 1 teaspoon baking powder = 4 grams 3/4 teaspoon baking powder = 3 grams 1/2 teaspoon baking powder = 2 grams 1/4 teaspoon baking powder = 1 gram

Bicarbonate of Soda (Baking Soda) and Table Salt:

2 teaspoons baking soda (or salt) = 14 grams 1 + 3/4 teaspoons baking soda (or salt) = 12 grams 1 + 1/2 teaspoons baking soda (or salt) = 10 grams 1 + 1/4 teaspoons baking soda (or salt) = 9 grams 1 teaspoon baking soda (or salt) = 8 grams 3/4 teaspoon baking soda (or salt) = 5-6 grams 1/2 teaspoon baking soda (or salt) = 4 grams 1/4 teaspoon baking soda (or salt) = 2 grams

Yoghurt:

1 cup yoghurt = 235 grams 3/4 cup yoghurt = 175 grams 2/3 cup yoghurt = 155 grams 1/2 cup yoghurt = 120 grams 1/3 cup yoghurt = 80 grams 1/4 cup yoghurt = 60 grams 1 tablespoon yoghurt = 15 grams

Milk:

1 cup milk = 245 grams 3/4 cup milk = 185 grams 2/3 cup milk = 165 grams 1/2 cup milk = 120 grams 1/3 cup milk = 80 grams 1/4 cup milk = 60 grams 1 tablespoon milk = 15 grams

Double/Heavy Cream:

1 cup heavy cream = 235 grams 3/4 cup heavy cream = 175 grams 2/3 cup heavy cream = 155 grams 1/2 cup heavy cream = 115 grams 1/3 cup heavy cream = 80 grams 1/4 cup heavy cream = 60 grams 1 tablespoon heavy cream = 15 grams

Almond/Hazelnut/Pistachio (Sliced):

1 cup almond (sliced) = 100 grams 3/4 cup almond (sliced) = 75 grams 2/3 cup almond (sliced) = 65 grams 1/2 cup almond (sliced) = 50 grams 1/3 cup almond (sliced) = 35 grams 1/4 cup almond (sliced) = 25 grams 1 tablespoon almond (sliced) = 6 grams

Almond/hazelnut/pistachio (Flour or Meal):

1 cup almond (meal/flour) = 150 grams 3/4 cup almond (meal/flour) = 115 grams 2/3 cup almond (meal/flour) = 100 grams 1/2 cup almond (meal/flour) = 75 grams 1/3 cup almond (meal/flour) = 50 grams 1/4 cup almond (meal/flour) = 40 grams 1 tablespoon almond (meal/flour) = 10 grams

Egg:

1 egg (without shell) = 50 grams 1 egg yolk = 20 grams 1 egg white = 30 grams

Yeast Substitution (Fresh to Active Dry to Instant):

1 packet of dried fast action yeast weighs 7g or 2 teaspoons. 

100 grams fresh yeast = 40-50 grams active dry yeast = 33 grams instant yeast

100 grams fresh yeast = 40-50 grams active dry yeast = 33 grams instant yeast

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