Copycat Taco Bell Cinnamon Twists - Adventures Of A Nurse

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Make your batch of Copycat Taco Bell Cinnamon Twists right at home! These light and crispy snacks are generously coated with cinnamon and sugar for a delicious treat that’s sure to satisfy your cravings. Plus, you can whip them up in half the time it takes to drive to the nearest drive-thru. Get ready to enjoy the irresistible taste of Taco Bell’s Cinnamon Twists without leaving your kitchen!

Table of Contents

• Cinnamon Twist Ingredients
• How to Make Taco Bell Cinnamon Twists
• Tips & Tricks
• FAQs For Cinnamon Twists
• More Recipes

What you’ll love about this recipe:

• FAMILY FRIENDLY – Kids and adults alike will love munching on these crispy, sweet treats. It’s a recipe the whole family can enjoy together.
• Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for busy days when you’re craving something sweet but short on time.
• INEXPENSIVE – Making your own Cinnamon Twists at home is a cost-effective way to enjoy a tasty treat without breaking the bank.

Cinnamon Twist Ingredients

• Duros (wheat puffs)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Oil for deep frying

How to Make Taco Bell Cinnamon Twists

• Heat oil in a cast-iron pan to 350°F.
• Carefully add about 10 duros at once to the hot oil.
• Stay attentive as they puff up quickly, usually within about 15 seconds.
• Once puffed, remove them from the oil.
• In a mixing bowl, combine cinnamon and sugar.
• Toss the fried duros in the cinnamon sugar mixture until evenly coated.
• Serve immediately and enjoy!

Tips & Tricks

• Maintain Oil Temperature: Keep an eye on the oil temperature using a thermometer to ensure it stays around 350°F. This will help achieve optimal puffing and prevent the duros from becoming greasy.
• Work in Batches: Adding too many duros at once can lower the oil temperature and result in uneven cooking. Work in small batches to maintain consistent frying conditions.
• Stay Alert: Duros puff up very quickly, so be ready to remove them from the oil as soon as they expand. Overcooking can lead to a tough texture.
• Drain Excess Oil: After removing the fried duros from the oil, place them on paper towels to drain any excess oil. This helps keep them crispy and prevents them from becoming soggy.
• Coat Immediately: Toss the hot duros in the cinnamon sugar mixture immediately after frying while they’re still warm. This allows the sugar to adhere to the surface for maximum flavor.
• Adjust Cinnamon Sugar Ratio: Feel free to adjust the ratio of cinnamon to sugar according to your taste preferences. You can add more cinnamon for a stronger flavor or more sugar for extra sweetness.
• Serve Fresh: Duros are best enjoyed fresh and crispy, so serve them as soon as they’re coated in the cinnamon sugar mixture for the ultimate snacking experience.

FAQs For Cinnamon Twists

What are taco bell cinnamon twists made of?

Taco Bell Cinnamon Twists are made from a wheat flour-based dough that is seasoned with cinnamon and sugar. The dough is twisted into shape and then deep-fried until crispy. After frying, the twists are coated in a mixture of cinnamon and sugar to add extra sweetness and flavor.

Are duros gluten-free?

No, traditional duros are made from wheat flour and are not gluten-free. However, there may be gluten-free versions available made from alternative flour such as corn or rice flour.

Where can I buy duros?

Duros can often be found in the international or Mexican food aisle of grocery stores, as well as at Latin American markets. Duros are also available for purchase at Amazon.

Can I use other types of oil for frying duros?

Yes, you can use different types of frying oil such as vegetable oil, canola oil, or peanut oil. Just make sure the oil has a high smoke point to prevent it from burning during frying.

Can I bake duros instead of frying them?

Baking or air frying duros won’t achieve the desired puffiness. To get that characteristic puff, frying is essential.

Can you use any type of pasta for Cinnamon Twists?

Other types of pasta are not suitable substitutes for Duros in making cinnamon twists. Duros are uniquely formulated to puff up when fried, resulting in the characteristic texture and flavor of cinnamon twists. Using other types of pasta will not yield the same result.

Can I use a different coating instead of cinnamon sugar?

Absolutely! While cinnamon sugar is a classic coating for duros, you can get creative and try other toppings such as powdered sugar, chili powder, or even a drizzle of chocolate for a sweet twist.

How do I store leftover cinnamon twists?

If you have any leftover cinnamon sugar-coated duros, store them in an airtight container at room temperature. They should stay crispy for a few days, but keep in mind that they may lose some of their crunchiness over time.

More Recipes

• Taco Bell Mexican Pizza
• Smoked Meatloaf
• Ham and Cheese Pinwheels
• Texas Roadhouse Rolls
• Copy Cat Recipes

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Ingredients

• Duros
• 1/2 cup sugar
• 1 tbsp cinnamon
• Oil for deep frying

Instructions

1. Heat oil in a cast-iron pan to 350°F.
2. Carefully add about 10 duros at once to the hot oil.
3. Stay attentive as they puff up quickly, usually within about 15 seconds.
4. Once puffed, remove them from the oil.
5. In a mixing bowl, combine cinnamon and sugar.
6. Toss the fried duros in the cinnamon sugar mixture until evenly coated.
7. Serve immediately and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• Duritos (Duros) Mexican Wheat Pellet Twists 1LB - Fritura De Tornillo - Traditional Fried Snack- by Turinos

Nutrition Information:

Yield: 20 Serving Size: 1 Amount Per Serving: Calories: 27Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 0mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g

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Adventures of a Nurse

Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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4 Comments

1. DELICIOUS!! There is no difference between these and Taco Bell’s. 10/10 would recommend!!!!!!!!

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