Cornbread Nutrition Facts And Analysis. - Nutritional Value

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Cornbread
Select portion size: 100 g2 onz = 57.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz
Nutrition Facts
Portion Size57 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 13g 17 %
Saturated Fat 2g 10 %
Cholesterol 25mg 8 %
Sodium 190mg 8 %
Total Carbohydrate 27g 10 %
Dietary Fiber 0g 0 %
Sugar 13g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calories by source

Fat: 49.00%Protein: 5.00%Carbs: 46.00%Fat (49.00%)Protein (5.00%)Carbs (46.00%)

Percentile of foods in the database

Calories: 28.36%Fat: 28.73%Carbs: 23.64%Protein: 19.27%Calories (28.36%)Fat (28.73%)Carbs (23.64%)Protein (19.27%)

Cornbread nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %
Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 189.81 mg8 %
Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
Fiber 0.00 g0 %
Sugars 13.00 g
Net carbs 27 g
Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%Saturated (100.00%)
NutrientAmount DV
Fat 13.002 g17 %
Saturated fatty acids 2.001 g10 %
Fatty acids, total trans 0.000 g
Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil
SugarWater
EggsYellow corn meal
High fructose corn syrupContains 2% or less: isolated soy protein
GlycerinLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Wheat starchWhey
Potassium sorbate (preservative)Modified corn starch
SaltCorn starch
Soy lecithinMonoglycerides
Xanthan gumLactylic esters of fatty acids

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032100088633
Cornbread contains 240 calories per 57 g serving. This serving contains 13 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cornbread contains 2 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Cornbread contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Cornbread belong to 'Breads & Buns' food category. The UPC for this product is 032100088633.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandNOT A BRANDED ITEM
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Cornbread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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