Cornish Hens Recipe: How To Make It - Taste Of Home

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Cornish Hens
Taste of Home
TEST KITCHEN APPROVED Home Recipes Ingredients Meat & Poultry Cornish Hens Cornish Hens
Cornish Hens
Taste of Home
TEST KITCHEN APPROVED 0 | 0 Reviews Total Time:Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Mae Highhouse, Newport, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

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I like this recipe for Cornish hens because it’s easy to do and a delicious entrée for two. The basting ingredients result in a beautifully browned hen, sealing in the juices so that it is moist, tender and quite flavorful.

TEST KITCHEN APPROVED

Cornish Hens

0 | 0 Reviews Add your review Yield:2 servingsPrep:10 minCook:50 min Save Saved Saving emailprint

Ingredients

  • 2 Cornish game hens (20 to 24 ounces each)
  • 1/4 cup unsweetened apple juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon browning sauce, optional
Text Ingredients Shop Recipe

Directions

  1. Place hens on a rack in a shallow baking pan. Combine the apple juice, soy sauce and browning sauce if desired; pour over hens.
  2. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
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Tag » What Do Cornish Hens Taste Like