Crab Butter Sauce (4 Ways!) - Champagne Tastes®

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This easy crab butter sauce can be made four different ways. Try it plain, or season with lemon, garlic or cayenne. Serve with crab legs!

Who else loves crab legs?

I know, I know.

We all love crab legs!

Last month I was positively delighted when I had a chance to prepare some Dungeness crab legs, and I've been happily planning out all the different ways to eat this tasty treat.

We love crab eggs Benedict, crab nachos, crab fries, crab pizza, and a crab omelette will always make me smile.

That said, there's something pretty fabulous about crab legs dipped in butter sauce. It might seem simple, but it's one of the best things in life.

Today, I'm going to show you how to make four versions of crab butter sauce. All four options are easy and pair perfectly with crab meat.

Want more crab recipes? Try making mini crab cakes, King crab salad with avocado dressing and a King crab Louie salad.

Preparing the Crab

First things first: take a moment to make sure you know how to steam and crack your crab legs.

I like to use a seafood cracker to help speed up the crab cracking process.

After removing the crab meat, make sure to save the crab shells to make seafood stock.

How to Make Crab Butter Sauce

Start with butter. I bet you figured that part out already!

Put the butter in a saucepan or a butter warmer, and heat the butter until it melts.

Crab Butter Sauce: Four Ways

At this point, you'll add seasonings (or not).

For plain butter sauce, simply add a little lemon juice and you're done!

For spicy butter sauce, add red chili flakes and lemon juice.

Add minced garlic and lemon juice for garlic butter sauce.

And finally, add lemon zest and lemon juice for a lemon butter sauce.

Serve the warm, seasoned butter along with steamed crab legs and lots of napkins!

Make It Ahead of Time

If you prefer, you can make the butter sauce ahead of time and either refrigerate or freeze it.

Simply reheat before serving.

Other Ways to Use This Butter

Seasoned, melted butter sauce is delicious with any type of shellfish!

It's perfect for dipping grilled lobster tails, grilled scallops, or drizzle the sauce over seared sea scallops.

It's tasty on other types of seafood too!

Bring the butter back to room temperature to make it spreadable, and then smear it on this salmon almondine or herb butter salmon.

Print Recipe Save Recipe Saved! 5 from 18 votes

Crab Butter Sauce

This easy crab butter sauce can be made four different ways. Try it plain, or season with lemon, garlic or cayenne. Serve with crab legs! Author: Sarah Trenalone Prep Time2 minutes minsCook Time8 minutes minsTotal Time10 minutes mins Course: CondimentCuisine: AmericanDiet: Gluten Free Servings: 8 servings (½ tablespoon each) Calories: 55kcal Freezer Friendly? Yes Will It Keep? 5 Days (Fridge), 6 Months (Freezer) Awake ModePrevent your screen from going dark

Ingredients

Crab Butter Sauce (Base):

• ¼ cup butter (½ stick)
• ½ lemon, juiced
• small pinch sea salt (optional) Omit if using salted butter or if serving along with heavily seasoned crab.

Garlic Butter:

• 2 cloves garlic, finely diced

Spicy Butter:

• 1 teaspoon red chili flakes
• ⅛ teaspoon cayenne

Lemon Butter:

• zest from one lemon

Instructions

• Melt the butter over medium-low heat.Allow the butter to melt but not brown.
• As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest).Continue heating 1-2 minutes, or until the seasonings become fragrant.Stir in the lemon juice. Serve warm along with crab legs.

Notes

Make Ahead:  Butter can be refrigerated for up to 5 days or frozen for up to 6 months.  Freezing Tips: If freezing, you may want to portion the butter into smaller amounts by freezing in silicone molds (such as a silicone ice cube tray).  Once frozen, transfer the frozen butter into an air-tight container.

Nutrition

Calories: 55kcal (3%) | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Cholesterol: 15mg (5%) | Sodium: 55mg (2%) | Potassium: 14mg | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 251IU (5%) | Vitamin C: 4mg (5%) | Calcium: 5mg (1%) | Iron: 1mg (6%) Tried this recipe?Leave a comment and rating below!