Craving Chocolate? Here's 5 Reasons Why - Greatist

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Craving Chocolate Meaning: Why You Might Want That Sweet Treat

Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Julia Reiss — Updated on October 15, 2024

Sugar
Hunger
Caffeine
PMS
Magnesium
Dark chocolate
Alternatives

Craving chocolate might mean more than just a sweet tooth. Discover why you may feel like a choco-holic, from sugar addiction to PMS cravings, and learn how to manage your chocolate urges with healthier choices.

Got chocolate on the brain? If so, you’re not alone. But don’t blame your sweet tooth just yet! Here are the top reasons you might be feeling like a choco-holic.

Sweetness makes the heart grow fonder

There’s a chance you’re more devoted to sugar than to chocolate.

Pure chocolate comes from the cocoa bean. On its own, it’s super bitter. To get the yummy taste you know and love, cocoa powder is mixed with a hefty amount of sugar. The average chocolate bar also contains dairy and other forms of fat.

Science is a bit murky on whether it’s actually possible to be addicted to sugar. Some researchers have found no evidence of a physical addiction to sugar, while others have suggested sugar addiction is a real thing.

The one-two punch of fat and sugar makes chocolate candy particularly appealing. A sugar high might temporarily boost your mood and can also lead to an energy crash.

Not all chocolate is created equally

Dark chocolate has the highest percentage of cocoa. Most commercial milk chocolate has less than 10 percent cocoa. White chocolate has none.

melting chocolate bar on a blue background

Limit your sugar

The American Heart Association recommends women limit their daily sugar intake to 6 teaspoons (24 grams) of sugar. For men, the recommended max is 9 teaspoons (36 grams). To put that in perspective, a Hershey’s milk chocolate bar has a whopping 24 grams of sugar. Yikes.

If you gotta have some chocolate, opt for a variety with a high cocoa content. Bars that have 70 percent cocoa or more typically have less than 10 grams of sugar. Just double-check the nutrition info on the label.

Not a fan of dark chocolate? Don’t worry. You can still live your best milk chocolate life in moderation. Start by cutting your portions. This will satisfy your craving without maxing out your sugar intake for the day. Sometimes a couple of bites is all it takes.

Skip the add-ons

Ingredients like caramel, nougat, and dried fruit can lead to a sugar bomb. Stick to a pure chocolate bar to avoid a massive sugar crash.

Rumbly in your tumbly

Your chocolate craving might not have anything to do with chocolate itself — you might just be hungry. It’s totally normal to crave fast-acting sugars when you’re feeling peckish. Simple carbs can give you a quick energy boost.

The downside is that foods with lots of refined sugar (like chocolate) rank high on the glycemic index. That means they spike your insulin levels. The sudden rush of energy will be short-lived, and then you’ll feel hungry again.

Don’t get hangry

Fill up on healthy options before heading to the candy aisle. Protein, healthy fats, and complex carbs are ideal. These foods will sustain your energy levels and can help make cravings less intense.

How to Make Superfood Chocolates

The snack that packs a buzz

A lot of chocolate products contain beaucoup caffeine. In fact, a serving of chocolate can have more caffeine than a can of soda. This might be why you fantasize about Ms. Green M&M during midday energy slumps.

Some types of chocolate will give you a bigger buzz than others. Milk chocolate bars contain only 5 to 10 percent of the caffeine in a cup of coffee and white chocolate doesn’t contain any caffeine. Chocolate bars with a high cocoa percentage have more caffeine.

Opt for a healthier pick-me-up

Plain black tea can give you a jolt of energy without the fat and sugar of chocolate. It’s also a great source of antioxidants.

PMS cravings

A lot of people crave chocolate when Aunt Flo comes to town. Some research suggests that about 50 percent of American women crave chocolate during PMS. (Keep in mind that this phenomenon might be more psychological than physical.)

Scientists haven’t found a biological link between chocolate cravings and PMS. But chocolate causes your brain to release feel-good neurotransmitters like dopamine.

This means chocolate can be a quick fix for PMS symptoms like depression and anxiety — but it’s def not a long-term solution.

Get centered

Practicing mindfulness can help you combat your cravings and other PMS symptoms. Take a moment to pause before reaching for the 🍫. Ask yourself if it’s really chocolate that you want. If you feel like that fish from “Spongebob” screaming I WANT CHOCOLATE, it’s OK to enjoy in moderation.

Got magnesium?

Chocolate is a natural source of magnesium, a micronutrient that a lot of folks (especially women) are lacking. A magnesium deficiency might play a role in chocolate cravings, but the jury is still out.

There are a lot of foods higher in magnesium that you prob don’t crave. A big bowl of Swiss chard doesn’t have the same drool 🤤 value as a chocolate chip cookie.

Keep it balanced

A balanced diet filled with magnesium-rich foods might stave off chocolate cravings. Some great options:

whole grains
almonds
cashews
flaxseeds
cooked beans
leafy greens
figs

You can also take a magnesium supplement, but get the OK from your doctor first.

Go for cocoa

To get the biggest bang for your healthy buck, go for dark chocolate. Bars with 70 percent or more cocoa are the best choice, since they contain less sugar and dairy.

For example, 45–59% cacao = 31 grams fat per 100-gram serving70–85% cacao = 42 grams fat per the same serving

Other natural cocoa perks

Polyphenols: These natural antioxidants can reduce your cholesterol and improve brain function. They can even reduce stress and stabilize your mood.
Blood pressure regulation: Consuming cocoa can improve your nitric oxide levels. This can lower your blood pressure and reduce your risk of heart attack or stroke.
Lower diabetes risk: Cocoa flavanols can slow down carb digestion and improve insulin production. This can reduce your risk of type 2 diabetes.

Curb your cravings

Here are some tips for cutting your cravings:

Eat a balanced diet of whole foods with lots of complex carbs, lean protein, and healthy fats.
Stay hydrated.
Replace refined sugars and grains with more wholesome ingredients when baking.
Satisfy your sweet tooth with organic fruit and smoothies.
Steer clear of nut butters with added sugar.

Keep it ethical

More than half the world’s cocoa is cultivated in West Africa. Due to child labor practices, try to buy chocolate from brands that practice fair trade.

The bittersweet truth

Chocolate cravings are super common. Thankfully, there are healthier ways to satisfy them. Opt for dark chocolate with high percentages of cocoa and practice portion control to make the best of your chocolate habit.

10 sourcescollapsed

Child labor in the production of cocoa. (n.d.).https://www.dol.gov/agencies/ilab/our-work/child-forced-labor-trafficking/child-labor-cocoa
Hormes JM, et al. (2017). Does culture create craving? Evidence from the case of menstrual chocolate craving. DOI:https://doi.org/10.1371/journal.pone.0181445
Ludovici V, et al. (2017). Cocoa, blood pressure, and vascular function. DOI:http://doi.org/10.3389/fnut.2017.00036
Nehlig A. (2013). The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2125.2012.04378.x
Ramos S, et al. (2017). Effects of cocoa antioxidants in type 2 diabetes mellitus.https://www.mdpi.com/2076-3921/6/4/84/htm
Sokolov A, et al. (2013). Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior. DOI:https://doi.org/10.1016/j.neubiorev.2013.06.013
Sugar 101. (2018).https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/sugar-101#.WwsLxS_MzVo
Westwater ML, et al. (2016). Sugar addiction: The state of the science.DOI:https://doi.org/10.1007/s00394-016-1229-6
Wiss DA, et al. (2018). Sugar addiction: From evolution to revolution. DOI:https://dx.doi.org/10.3389%2Ffpsyt.2018.00545
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Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Julia Reiss — Updated on October 15, 2024

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