Creamed Corn Recipe | BBC Good Food

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• Creamed corn

Creamed corn

• Emma Freud

Save recipeServes 4EasyPrep: 10 minsCook: 20 minsA star rating of 3.8 out of 5.5 ratingsRateloading...

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

Gluten-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

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Ingredients

Nutrition

• 75g butter
• 1 onion finely chopped
• 3 corn cobs
• 1 tsp sugar
• 125ml single cream
• grated cheddar or mozzarella

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Nutrition: per serving

• kcal344
• fat28g
• saturates16g
• carbs13g
• sugars6g
• fibre6g
• protein8g
• salt0.6g

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Method

• step 1

  Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Recipe from Good Food magazine, December 2016

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A star rating of 3.8 out of 5.5 ratingsAdAd

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