Creamed Honey - Taste Of The Frontier

Making Creamed Honey is a simple process that requires just one simple & delicious ingredient, honey. It’s smooth, spreadable & over the top amazing!

So, honey lovers, you need to take your honey to a whole new level & try it! It’s easy & sooooooo good! It’s great for saving all that crystallized honey too.

Do you love honey? I sure do. My favorite is picking up local honey either at the farmers market or the Bee store here in town.

When we lived in Southern Nevada we found out that the hubs is allergic to ragweed. Not having a lot of exposure to that before living there, he never knew it before then.

But we were able to help ease the issues that came with the allergy by picking up local honey & pollen. We would add them both to our morning coffee & it really did help in a multitude of ways.

It’s absolutely remarkable how important bees are & how many ways honey can be used. Which is why it tops my list for important things I like to always have on hand. Finding new ways to enjoy it can be fun with new recipe creations & new flavor combinations.

How to make Creamed Honey

One way I love it is when it’s creamed. Have you ever had creamed honey before? It still has that wonderful honey flavor- but different. Obviously it’s creamier & still sticky- just slightly less sticky.

It takes on consistency more like caramel rather than the syrup-like consistency regular honey has. Either way, it’s positively delicious & so easy to make!

Whipped Honey

So all you have to do it put it in your stand mixer with the whip attachment, turn it on low/medium & whip it for about an hour.

Yes you could use a hand mixer I suppose, but boy would that be a killer arm workout. The great part about creamed honey is that it’s a great way to save any crystallized honey you may have.

Just take your crystallized honey & add it to an equal portion of non-crystallized honey & whip. The longer you let it go- the creamier it gets.

So simple & your honey doesn’t have to be crystallized for this to work. You can do it with what you have on hand. I do recommend raw honey vs honey because the stuff that’s just labeled honey contains virtually no pollen & may contain high fructose corn syrup & antibiotics.

Raw honey contains anti-viral & anti-fungal properties, contains antioxidants, helps boost immune function & so much more. I’m telling you- it’s amazing stuff.

Here are some commonly asked questions

Can I use regular honey?

Regular honey often has been processed a lot more than raw honey, which is usually just strained and then jarred. I have only made this with raw honey & so I can’t say how it would last long term if regular honey was used.

What if I don’t have a stand mixer?

You can use a handheld mixer, it will just really work your arm. It can be done, but it will take a bit longer, so make time adjustments for that.

Can this creamed honey be frozen?

I don’t recommend freezing honey. It is very shelf-stable and will last for a really long time. I don’t see a need to freeze it as it will keep well for months in the pantry.

Can this recipe be doubled?

You can, and we do it often. But I do like to separate it into smaller jars for storing to limit the amount of airflow to it when opening. Obviously, a larger container would be opened again and again, while the smaller ones will be used up faster & have less time to crystalize over a time before it is gone.

HOW DO YOU MAKE Homemade Creamed Honey?

1. Place in mixer with whip attachment & whip on medium about 60 minutes or until it has turned into a creamy-white mixture.
2. Store in airtight container at room temperature.

What is the best way to store creamed honey?

I like to keep mine in an airtight container at room temperature. It is best in a cool, dark place, like a pantry or cabinet that isn’t close to the oven.

To make creamed honey you will need…

• raw honey

If you love honey, this is a fabulous way to mix things up. It’s AMAZING.

creamed honey recipe

If you love this recipe for Homemade Creamed Honey as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest!

Here are a few more of my favorite dip, sauces & spreads?

Homemade Buttermilk Syrup

Mixed Berry Quick Jam

Olive Oil Mayonnaise

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Creamed Honey – Whipped Honey

Course Snack Servings: 8 ounces Creamed Honey – a simple & easy way to decrystalize your honey & give it a smooth, creamy consistency. Print Pin Save Saved! Prep Time 1 hour hr Total Time 1 hour hr

Ingredients 1x2x3x

• 1 cup raw honey or if the honey is crystallizing – use 1:1 ratio of crystallized & non-crystallized honey

Instructions

• Place the honey in the mixer bowl with whip attachment. Whip on medium speed for about 60 minutes or until the mixture turns white and creamy.
• Store in airtight container at room temperature.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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