Crema De Leche - Kitchen Dictionary
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Sign up View All Definitions Crema de leche NutritionMeaning cream or milk in Spanish. It is whole milk pasteurized. It is a substance that is greasy, and has a yellowish, white color to it. It is used on fruits, salads and ice cream. It is also used in pastry shops, used to make a paste for soups or creams. Mainly found in specialty Mexican/Spanish shops or in the specialty section of your grocery store.
Season
available year-round
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Amt. Per Serving % Daily Value Calories 0.0 Calories from Fat 0.0 % Total Fat 0.0 g % Saturated Fat g % Cholesterol 0.0 mg % Sodium 0.0 mg % Total Carbohydrate 0.0 g % Dietary Fiber 0.0 g % Sugars 0.0 g Protein 0.0 g % I WANT TO MAKE- View Suggestions
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