Crescent Breakfast Pies Recipe

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Kitchen Tested Crescent Breakfast Pies 4.5 (36) 4 Questions

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Pillsbury Kitchens Updated Mar 16, 2023

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Level up your morning meal with these savory Crescent Breakfast Pies! Packed with ham, bacon, cheese and egg and baked to golden-brown perfection, these flaky, delicious crescents are the perfect way to start your day. Serve up some Crescent Breakfast Pies for breakfast or brunch and watch them disappear before your very eyes!

Crescent Breakfast Pies

4.5 (36) 4 Questions

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• Prep Time 15 min
• Total 40 min
• Ingredients 5
• Servings 4

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SHOP RECIPE

Ingredients

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 4 eggs
• 1/3 cup diced cooked ham
• 1/3 cup chopped cooked bacon
• 1/3 cup shredded Colby Jack cheese

Make With Pillsbury Crescents

Instructions

• Step 1 Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
• Step 2 On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
• Step 3 For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
• Step 4 Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
• Step 5 Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).

Nutrition

Less Nutrition More Nutrition 330 Calories 17g Total Fat 17g Protein 26g Total Carbohydrate 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 330 Calories from Fat 150 Total Fat 17g 26% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 185mg 62% Sodium 830mg 34% Potassium 140mg 4% Total Carbohydrate 26g 9% Dietary Fiber 0g 0% Sugars 5g Protein 17g

% Daily Value*:

Vitamin A 6% 6% Vitamin C 0% 0% Calcium 10% 10% Iron 10% 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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