Crunchy New Potatoes Recipe | BBC Good Food

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• Crunchy new potatoes

Crunchy new potatoes

• Mary Cadogan

Save recipeServes 4EasyTotal time: 30 minsReady in 30 mins A star rating of 4.6 out of 5.91 ratingsRateloading...

Jazz up potatoes for no-fuss entertaining

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Beef salad with caper & parsley dressing

A star rating of 4.7 out of 5.3 ratings

A perfect no-fuss meal for friends with a flavoursome dressing

Ingredients

Nutrition

• 12-16 small-medium new potatoes unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

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Nutrition: per serving

• kcal137
• fat6g
• saturates1g
• carbs20g
• sugars2g
• fibre1g
• protein2g
• salt0.03glow

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Method

• step 1

  Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Recipe from Good Food magazine, June 2006

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