Cup Corn Recipe | Butter Sweet Corn Recipe - Nams Corner

Cup Corn Recipe | Butter sweet corn Recipe with step by step pictures and instructions. Cup corn is simple and easy recipe where corn is flavored with butter, salt, pepper powder and lime juice. We always love to munch this anytime. I love masala corn than this simple butter corn but this is perfect for kids. Whenever we go to some supermarket, malls this butter cup corn is must to have. It is very economical to make this in home. 

Only tedious job is removing the corn kernels. If you remove and keep it ready, you can prepare this snack for kids quickly. Pressure cook the corn for 2-3 whistles. Mix butter, salt, pepper powder and lime juice and serve. Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Snack Box Ideas.

Do try and let me know your feedback. You can also try the below recipes

Bread Dahi Chaat

Jam Coconut Roll ups

Samosa Chana Chaat

Peas Cutlet

Bread Vada

Garlic Bread Sticks

Onion Pakoda 

Chicken Muffins

Cup Corn Recipe | Butter sweet corn Recipe

Narmadha Cup corn is simple and easy recipe where corn is flavored with butter, salt, pepper powder and lime juice. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsTotal Time 15 minutes mins Servings 0

Ingredients

• Sweet corn 1 cup
• Salt as required
• Pepper powder ¼ tsp
• Butter 2 tsp
• Lime juice 1-2 tsp

Instructions

• Remove the sweet corn kernels and keep it ready.
• Add water, salt and pressure cook the corn for 2-3 whistles.
• Drain the water and keep it aside.
• Take corn in a bowl
• Add butter, pepper powder, salt and lime juice.
• Mix it nicely till everything is combined
• Serve hot in cups.

Notes

I used fresh corn. you can use frozen corn too. Add chaat masala or herbs if you prefer. Adjust the pepper powder and lime juice according to your preference. Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Cup Corn with step by step pictures

Remove the sweet corn kernels and keep it ready. Add water, salt and pressure cook the corn for 2-3 whistles.

Drain the water and keep it aside.

Take corn in a bowl

Add butter, pepper powder, salt and lime juice.

Mix it nicely till everything is combined

Serve hot in cups.

Sending this to Blogging Marathon Event under the theme one bowl dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#103

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @[email protected]. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.