Deep Fried Crab Cakes | Tastemade

Home » How To Fry Crab Cakes » Deep Fried Crab Cakes | Tastemade

Maybe your like

Search

Search recipes

To Tastemade Home PageDeep Fried Crab Cakes

These thick, crab-forward crab cakes are deep-fried and served with a rich hollandaise sauce.

ByTastemade Culinary Team

Updated: 2/13/2026PrintSaveSharePrep Time: 15 minCook Time: 40 minServings: 2ScaleEasyUnits:ImperialMetricNutrition Information

Ingredients

Hollandaise sauce

  • 4 tablespoons mayonnaise
  • 4 egg yolks
  • 1/2 cup butter
  • 1 splash of lemon juice
  • 1 pinch black pepper

Crab Cakes

  • 3/4 tablespoon butter, softened
  • 1/3 onion, finely chopped
  • 1/3 celery stalk
  • 3 tablespoons fresh parsley
  • 10 1/2 ounces crab meat (red king crab or canned crab)
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon white wine
  • 1 teaspoon mustard seed
  • 1 teaspoon Worcestershire sauce
  • Wheat flour
  • 3 eggs, beaten
  • Breadcrumbs
  • Oil, for frying
  • Parsley, to garnish
Add to Grocery List

Steps

  1. In a small bowl, combine all hollandaise sauce ingredients. Set aside.

Keep reading

Get access to the full recipe and 12,000 more!

Sign Up for FreeAlready have an account? Log InDiets: High ProteinNut FreePescatarianMeal Types: DinnerDish Types: MainMake AheadCuisines: AmericanCajun/CreoleCaribbean

Your Rating

Recipe Notes (0)

Sign up for FREE to add your note.

Sign Up

Already have an account? Log In

Tag » How To Fry Crab Cakes