Delicious Corned Beef Dinner - Lovefoodies

Maybe your like

Follow us on Facebook Follow us on Threads Follow us on Instagram Follow us on Pinterest Search Delicious Corned Beef Dinner

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

Delicious Corned Beef Dinner. A very easy recipe for stove top, oven or slow cooker, you choose!

Jump to Recipe

A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

It's always a very popular recipe and with very little effort, you can have a lovely corned beef dinner fit for your dinner table.

For this recipe, we've given instructions for you to prepare the corned beef dinner on the stovetop, slow cooker, pressure cooker/multicooker, grill, or oven. So you decide which suits you. Just be sure to follow the cook times for which way you decide to cook your corned beef.

Everything goes in the same pot so that's always an advantage as there's less fuss and not so much washing up to do!

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

All the flavors combine whilst cooking and the aroma is just delicious!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp.

If you'd like to make Cathy's lovely Colcannon recipe to go with your corned beef dinner, you can find it here.

Easy Colcannon with Bacon! This is a delicious, hearty dish, served as a side or a main. Very delicious with the bacon of course!

So let's see how Cathy makes her easy Corned Beef Dinner

Recipe by Cathy Kopp.

Table of Contents 📋 hide 1) Prep Time 2) Cook Time 3) Yield 4) Ingredients 5) Instructions 6) Recipe Card 7) Corned Beef Dinner 8) Delicious Slow Cooker Meat recipes

Prep Time

10 minutes

Cook Time

3 hours (stove top)

Yield

4 - 6 persons.

Ingredients

3 - 4 lb. Grobbel’s Corned Beef Brisket1 Small onion, peeled and quartered6 Medium carrots, peeled and cut3 Potatoes, peeled and halved1 Cabbage cut in wedges

Spice packet contents:¼ tsp of each:Whole Mustard, Coriander, Black Pepper, Red Pepper, Clove, Fennel, and Bay Leaf.

Instructions

Stovetop Directions

1. In a large pan, cover the Corned Beef brisket with water and add a spice packet.

Bring to a boil and then simmer for 2 ½ to 3 hours until the internal temp reaches 160F.

2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves).

Cover and simmer for 15 minutes.

3. Remove meat only to warm platter and cover.

4. Add 1 cabbage (cut into quarters) to the other vegetables in the pot and simmer uncovered for 15 minutes.Serve and enjoy.

Oven Directions

Remove corned beef from package and place on rack in roasting pan with 1″ of water.

Cover pan and seal with foil to trap moisture.

Cook in the oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F).

Remove meat from the oven and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions

Remove corned beef from the package and place in crockpot and completely cover with water.

Cover and cook for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F).

Please note that crockpot cooking times may vary greatly depending upon their model.

It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender.

For best results, monitor at regular intervals.

Slice thinly across the grain.

Pressure Cooker/Multicooker Directions

Remove corned beef from the package and place in a pressure cooker with 4 cups of water.

Cook 25 – 30 minutes at full pressure.

Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F).

Remove meat from the pressure cooker and let stand 5 – 10 minutes. Slice across the grain.

Great on the Grill

Remove corned beef from the package and score meat diagonally.

Spread on favorite barbecue sauce.

Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender.

Remove from foil and brown for 15 minutes.

Cook instructions above advised by Grobbel.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

And for a snack on St Patrick's Day, make some of our delicious Irish Cream Chocolate Bark. Great as a snack or to give as gifts!

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

Recipe Card

Continue to Content

Ingredients

3 - 4 lb . Grobbel’s Corned Beef Brisket
1 Small onion, peeled and quartered
6 Medium carrots, peeled and cut
3 Potatoes, peeled and halved
1 in Cabbage cut wedges

Spice packet contents:

¼ tsp of each:
Whole Mustard
Coriander
Black Pepper
Red Pepper
Fennel
Bay Leaf

Instructions

For stove top, in a large pan, cover Corned Beef brisket with water and add spice packet. Bring to a boil and then simmer for 2 ½ to 3 hours until the internal temp reaches 160F.
With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.
Remove meat only to warm platter and cover.
Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 minutes.
Serve and enjoy.

Notes

Oven Directions:

Remove corned beef from package and place on rack in roasting pan with 1″ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F). Remove meat from oven and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions:

Remove corned beef from package and place in crock pot and completely cover with water. Cover and cook for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F). Please note that crock pot cooking times may vary greatly depending upon style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender. For best results, monitor at regular intervals. Slice thinly across the grain.

Pressure Cooker Directions:

Remove corned beef from package and place in pressure cooker with 4 cups of water. Cook 25 – 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F). Remove meat from pressure cooker and let stand 5 – 10 minutes. Slice across the grain.

Great on the Grill:

Remove corned beef from package and score meat diagonally. Spread on favorite barbecue sauce. Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender. Remove from foil and brown for 15 minutes.

Above cooking directions advised by Grobbel

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960)

Nutrition Information:

Yield: 6 Serving Size: 6 Amount Per Serving: Calories: 2738Total Fat: 167gSaturated Fat: 66gTrans Fat: 0gUnsaturated Fat: 78gCholesterol: 962mgSodium: 489mgCarbohydrates: 27gFiber: 5gSugar: 5gProtein: 265g

Nutrition information isn’t always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Old Fashioned Slow Cooked Liver, Bacon and Onions

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven. You choose!

Steak Bakes

Steak Bakes (like Savory hand pies!). Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Really easy to make and great for lunches or as part of a dinner

Best Ever Slow Cooker Beef Ribs

Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing!

Slow Cooker Roast

HOW TO MAKE SLOW COOKER ROAST. USE BEEF, PORK ETC, LEAVES YOUR MEAT FULL OF FLAVOUR AND OF COURSE SUPER TENDER! EASY INSTRUCTIONS.

Crock Pot Luau Ham

Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

Mom's Beef Stew

Mom's Beef Stew is a wonderful dinner, full of simple ingredients to give a burst of flavor. Easy to make, and suitable for stove top or slow cooker.

Beef and Ale Casserole

Beef and Ale Casserole. A lovely warming dinner, suitable for oven or slow cooker. The beef takes on a nice flavor and is so very tender!

Tender Beef Casserole

Tender Beef Casserole.Homemade delicious tender beef casserole, using fresh ingredients, full of flavor. Recipe for stove top, oven, slow cooker. A perfect dinner on a cold day!

Slow Cooker Beef and Pork Stew

Slow Cooker Beef and Pork Stew. A very delicious recipe using fresh ingredients and guaranteed great tasting!

Crock Pot Hawaiian Beef Steaks

Crock Pot Hawaiian Beef Steaks with a delicious gravy. Easy recipe and perfect served with your favorite potatoes, rice or pasta!

Sweet and Spicy Pulled Beef

Sweet and Spicy Pulled Beef. Slow cooked tender beef in a delicious sauce, simply served on a warm ciabatta roll with sauteed mushrooms, makes for a perfect meal!

Smokin' Sweet Tea Ribs Crock Pot DInner

Smokin' Sweet Tea Ribs. Use pork or beef ribs, chops, drumsticks, you choose! Slow Cooker/Crock pot! You can also use this wonderful marinade for grilling or oven! Also makes for great party food!

Delicious Tomato and Pork Casserole

Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.

Balsamic Glazed Slow Cooked Pork

Balsamic Glazed Slow Cooked Pork . Wonderful flavours and of course very delicious!

Slow Cooker Smoky Bacon and Corn Chowder

Slow Cooker Smoky Bacon and Corn Chowder.A delicious soup slow cooked with vegetables, potatoes, smoked bacon and sweetcorn. A perfect soup for lunch or dinner.

Slow Cooker Pork Chops n Sauce

Slow Cooker Pork Chops with a delicious spiced cooking sauce and also choices of pouring sauces for serving. Your chops will be juicy and full of flavor!

Slow Cooker Pasta Sauce

Slow Cooker Pasta Sauce?with fresh herbs, tomatoes and Italian Sausage. Delicious homemade goodness and freezer friendly too!

Creamy Tomato Potato Soup (Slow Cooker)

Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare!

Cheddar and Ham Chowder

Prize Winning Cheddar and Ham Chowder is a slow cooked, rich, creamy soup made of ham, cheese, and potatoes. Homemade comfort food, ideal for a cold Winter's night. Delicious served with a chunk of cornbread.

Cowboy Chuck Roast

Cowboy Chuck Roast, an easy recipe for tender beef, slow cooked in onions and a rich Mexican mole sauce. Great slow cooker dinner recipe!

Continue Reading Categories: Beef International Recipes Main Meals Tapas / Party Food Previous Recipe

Beef and Broccoli Quiche

Next Recipe

Creamy Garlic Chicken Livers, Bacon and Mushrooms

Your email address will not be published. Required fields are marked*

Recipe Rating Recipe Rating Comment *Name * Email * Notify me via e-mail if anyone answers my comment. I consent to Lovefoodies collecting and storing the data I submit in this form.* (Privacy Policy) Save my name, email, and website in this browser for the next time I comment. Share Thought

Followed stove top instructions to a T and the vegetable were not anywhere near finished
How to do this corned beef recipe in electric roaster oven with 2 -3lb roasts
Why is my corn beef stringy aftercooked? And how can I make corn beef sandwiches ?
I plan on doing the oven preparation method. When would you recommend adding the vegetables during the cooking process?
1. Hi Lindsie, depending on the thickness you cut the veg, if it’s as per the directions then I would suggest adding them half way through the cool time. Hope that helps!
Hi Mary, I have this on top of the stove right now. The house smells so good! I did add some allspice (whole) and some cloves of garlic, and a new six pepper blend I just bought. Carrots just went into the pot, and now I am going to use UNPEELED Yukon Gold potatoes. When those are tender, I will add the quartered cabbage. Thinking some cornbread muffins might be a “necessity” haha
1. Wwoooah! Karen! That sounds really tasty! Please enjoy and send me over some too. Hungry now!!
This was delicious. I did leave out the mustard as I am allergic to all things from the mustard family, but a little splash of sriracha sauce gives it some spice like the mustard would. Thank you for the recipe as most call for already corned beef which has mustard in the brine! Now I can have it when ever I want.
1. Hi Diana, Thanks for writing in! So glad we were able to give you a nice recipe without the mustard! I love the sound of adding the sriracha for a little heat. Great idea!!
I love boiled dinners! I would really like to be able to put this in my crock pot, but you didn’t include settings/times….. Thank you! :)
1. Hi Deb, my big apologies! That was a complete oversight on my part for leaving out the instructions! This is the link with all the various options for cooking, from oven, stove top, slow cooker etc! I will update the recipe now with the link too! http://www.grobbel.com/recipes/f-a-q/
Oh, Mary! It might be time to revisit the corned beef dinner! Yum!
1. Yes Cathy! It’s proving to be very popular right now. Perhaps many are going to make it for Thanksgiving. They sure will enjoy it! Thanks as always for sharing your family recipes so everyone can enjoy them too!
2. Yes Cathy! It’s proving to be very popular right now. Perhaps many are going to make it for Thanksgiving. They sure will enjoy it! Thanks as always for sharing your family recipes so everyone can enjoy them too!

Thanks for stopping by! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic.

More About Me

Follow On Social Media

Join The Lovefoodies Community! 🧁

Subscribe Please wait... Thank you for subscribing to Lovefoodies. You have been successfully subscribed. Sorry! Something has gone terribly wrong. Please check the browser console for more details. I am giving consent to use my email id for the newsletter and have also read the Terms of Service. Subscribe Please wait... Thank you for subscribing to Lovefoodies. You have been successfully subscribed. Sorry! Something has gone terribly wrong. Please check the browser console for more details. I am giving consent to use my email id for the newsletter and have also read the Terms of Service. Scroll to top Skip to Recipe 19.0K shares

Tag » How To Cook Corned Beef In Pan

Prep Time

Cook Time

Yield

Ingredients

Instructions

Stovetop Directions

Oven Directions

Crock Pot Directions

Pressure Cooker/Multicooker Directions

Great on the Grill

Recipe Card

Ingredients

Spice packet contents:

Instructions

Notes

Oven Directions:

Crock Pot Directions:

Pressure Cooker Directions:

Great on the Grill:

Recommended Products

Nutrition Information:

Did you make this recipe?

Old Fashioned Slow Cooked Liver, Bacon and Onions

Steak Bakes

Best Ever Slow Cooker Beef Ribs

Slow Cooker Roast

Crock Pot Luau Ham

Mom's Beef Stew

Beef and Ale Casserole

Tender Beef Casserole

Slow Cooker Beef and Pork Stew

Crock Pot Hawaiian Beef Steaks

Sweet and Spicy Pulled Beef

Smokin' Sweet Tea Ribs Crock Pot DInner

Delicious Tomato and Pork Casserole

Balsamic Glazed Slow Cooked Pork

Slow Cooker Smoky Bacon and Corn Chowder

Slow Cooker Pork Chops n Sauce

Slow Cooker Pasta Sauce

Creamy Tomato Potato Soup (Slow Cooker)

Cheddar and Ham Chowder

Cowboy Chuck Roast

Follow On Social Media

Join The Lovefoodies Community! 🧁

Contact