Denver Omelet | Food - Britannica

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External Websites

• The Spruce Eats - How To Make A Denver Omelet
• American Historical Association - The Muddled History of the Denver Omelet

Denver omelet food Ask Anything Also known as: western omelet Written by Laura Siciliano-Rosen Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched... Laura Siciliano-Rosen Fact-checked by Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Britannica Editors History Britannica AI Ask Anything Table of Contents Table of Contents Ask Anything

Denver omelet, an omelet with ham, onion, and bell pepper; cheese is sometimes included. Historians have speculated that the dish was originally served on bread as a sandwich, created by 19th-century cattle drivers in the American West or by Chinese railroad cooks as a sort of transportable egg foo yong. At some point a breadless version was developed, and it became known as the Denver (or western) omelet. The sandwich variety, called a Denver (or western) sandwich, is still common.

Laura Siciliano-Rosen