Don Julio 1942 Anejo 100% De Agave Tequila - Difford's Guide
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alc./vol: 38%
Proof: 76°
Vintage: Non-vintage
Aged: 2 years 6 months
Product of:
Mexico
See more Añejo tequilas
View 39 cocktails with Añejo tequila
This añejo tequila is aged up to 32 months in recharged American white oak ex bourbon barrels but is said to be at least two-and-a-half years old - just 6 months short of qualifying to be termed an extra añejo. It is distilled in pot still No.6, a small still filling just 3 barrels per distillation.
1942 commemorates the year that the eponymous late Don Julio González started making tequila and it was launched in 2002 to commemorate the 60 anniversary. It is presented in an elongated amber bottle shaped to resemble an agave leaf. The present bottle and gift box was released in 2010, the original had lighter and greener coloured glass and was slightly more squat with a black and white photograph of Don Julio himself gracing the top of an agave-shaped leaf label. The old bottle was good but the new, sleeker more elegant bottle is even more impressive.
Review and Tasting
Sampled on 03/07/2014
Appearance:
Clear, pale straw golden.
Aroma:
Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas.
Taste:
Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit.
Aftertaste:
Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.
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Barcode UPC: 674545000117 Bottle Size: 700 ml Closure: Natural cork stopper Barcode UPC: 7506064300191 Bottle Size: 700 mlMore about Don Julio 1942
Produced by: Tequila Tres Magueyes S.A. de C.V. (NOM: 1449) Owned by: Diageo plc UK distribution by: Diageo Great Britain UK trade PR by: GraylingTequila classifications, categories & classes
There are two main classifications of tequila, 'Mixto' and '100% Agave'. These two categories of tequila are further categorised according to whether or
Rock & Rye
Rock and rye is a style of citrus fruit-infused whiskey-based liqueur which takes its name from the rye whiskey base and rock candy syrup used to sweeten
American Single Malt Whiskey
The Alcohol and Tobacco Tax and Trade Bureau (TTB) issued its final rule establishing a new official standard and definition for American Single Malt Whiskey
Coffee-flavoured vermouth
As the title suggests, this style of vermouth includes roasted coffee beans in its botanical infusion.
Cherry blossom-infused vermouth
All vermouth are flavoured with an infusion of botanicals (herbs, spices, roots, fruits, barks and flowers) and some vermouths are more forward flavoured
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