Dragon Fruit (Yellow) - Melissa's Produce

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Click to expand Tap to zoom Image of Dragon Fruit (Yellow) Fruit Image of 2 Pounds Dragon Fruit (Yellow) Fruit Image of 2 Pounds Dragon Fruit (Yellow) Fruit How to Eat Dragon Fruit (Pitaya) Dragon Fruit (Yellow) $33.39 SKU 1747 2 Pounds - $33.39 2 Pounds Quantity/Pack 1 2 3 4 5 6 7 8 9 10+ Quantity Quantity Add to cart Share this: Share on Facebook Tweet on Twitter Pin on Pinterest Find us on

For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111

Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin: Ecuador

Yellow Dragon Fruit, the sweetest of all the dragon fruit varieties, has a bright yellow skin with smooth curved spines on the outside and a translucent white flesh on the inside with slightly larger but fewer edible seeds than the pink-skinned varieties.

When biting into the flesh of Yellow Dragon Fruit, you will get a rush of sweetness mixed with a floral juice. The fruit can be added to smoothies and smoothie bowls, made into sorbet or granita, or used for sauces, but there is no need to do anything other than just eat the fruit as-is. Peel off the inedible yellow skin and cut the dragon fruit into slices or spoon the fruit right out of the peel, as you might eat a melon.

Ripe Yellow Dragon Fruit will give slightly to gentle pressure. To ripen fruit, leave at room temperature for one to two days. Refrigerate unwashed ripe fruit in a crisper drawer up to three or four days.

May not be available for immediate shipment.

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