Dried Scotch Bonnet Peppers For Sale - Spice Jungle
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Skip to the beginning of the images gallery Scotch Bonnet PepperThis chile’s motto? “Take no prisoners.”
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Details The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times hotter than a serrano pepper.
More Information| Ingredients | Dried scotch bonnet peppers |
|---|---|
| Recommended Applications | Scotch Bonnet Peppers can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments. |
| Basic Preparation | Rinse Scotch Bonnets with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. |
| Product Style | Whole |
| Cuisine | Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Handling / Storage | Store in a cool, dry place |
| Scoville Heat Scale | 100,000–350,000 |
| Shelf Life | 3 years |
| Country of Origin | Ecuador |
| Irradiated | No |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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