DUMPLING WRAPPER - Handpicked Noodles

Maybe your like

Skip to content Add to Wishlist

Home / Wrappers DUMPLING WRAPPER Rated 4.83 out of 5 based on 6 customer ratings

SGD $5.90 approx. 45 pcs

200gm / approx. 45pcs

Shelf life 2 days stored in room temperature, 30 days chilled

DUMPLING WRAPPER quantity Add to cart Add to Wishlist Category: Wrappers Product categories

Noodles (13)
Wrappers (5)
Pantry (16)
Kitchenware (3)

Description
Ingredients
COOKING METHODS
Reviews (6)

Velvety smooth and supple our handpicked egg dumpling wrappers are made fresh every day following a time-perfected recipe. Available in round and square shapes to suit different wrapping styles and cooking requirements.

Egg dumpling wrappers are used mainly for Cantonese or Hong Kong style dumplings. They are thinner and softer, yet able to hold up better in boiling water.

*contains eggs and alkaline lye water

Weight 200gm

SizeRound Size: 80mm x 80mm

Shelf life Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.

Once open, use within 3 days.

Ingredients

High Protein Wheat Flour
Pasteurized Liquid Egg
Salt
Water
Lemon yellow
Tapioca Starch
Potassium Carbonate

COOKING METHODS

Top with favourite filling and fold into desired shape. Cook dumplings for 2-3 minutes in boiling water, or until they float to the surface. Serve in a broth or with a dripping sauce.

6 reviews for DUMPLING WRAPPER

Rated 5 out of 5
Taferine (verified owner) – January 30, 2017

I bought both round n square..Verdict: velvety smooth and thin texture…..excellent for deep frying or soup..quality is comparable to top notch dim sum restaurants.
Rated 5 out of 5
Kelly – February 21, 2017

I love the wanton skin be it using it for soup wanton or fried wanton. It is delicately soft and perfect for making wanton. Love it and I love wanton!
Rated 5 out of 5
David – March 22, 2017

Not sure if i am supposed to make siew mai with this but i did and it turned out really well. love the natural colour and texture feels very home made.
Rated 5 out of 5
Nah Cheo Hui – March 23, 2017

Love the smooth skin, and very satisfied after I fried the wanton. Feels like a pro as the kids said it is restaurant standard 🙂
Rated 5 out of 5
Judith – April 5, 2017

The wanton skins have a really smooth texture! My family eats dinner at different times, and the slightly thicker wonton skins held the dumpling filling very well without sticking together and tearing even after having to reheat the soup.
Rated 4 out of 5
Taron – April 26, 2017

I did made Gyoza the last time BUT know what, I blur blur used the dumpling wrappers instead! Looking at your beeofitul/daliciuus gyoza now, I think I should try again….this time will open my eyes wide to check gyoza pastry wrap!