Easy Canned Corn Recipe - Longbourn Farm

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Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!

A skillet filled with seasoned, sautéed corn—perfect for any canned corn recipe—is garnished with fresh herbs, a serving spoon inside. Three spoons and a few herbs are scattered on the wooden table beside the pan.

🌽 This seasoned corn pairs beautifully with everything from grilled chicken and steak to fish tacos and barbecue ribs. It's also fantastic as a base for other dishes like corn salad, quesadilla filling, or mixed into rice bowls.

My 2 Best Tips For How To Make Moist Cornbread

Don't Skip the Liquid Reduction: The key to restaurant-quality flavor is allowing the corn liquid to reduce and concentrate in the pan. This creates a glossy, flavorful coating that clings to each kernel instead of a watery, bland side dish.

Use Fresh Garlic: While garlic powder works in a pinch, fresh minced garlic provides the best flavor for this simple canned corn recipe. Press or mince it finely so it distributes evenly and doesn't burn during the short cooking time.

melissa leaning over counter looking up from a cook book.

If you feel like your side dish game is lacking, this canned corn recipe is the perfect solution. It's quick, easy, and packed with flavor - making it a go-to for any meal!

I think canned vegetables get a bad rap most of the time, but when fixed correctly they can be a delicious and flavorful side dish! Plus they are super affordable and something you can store in your panty for cold months or when you're in a pinch for a quick veggie.

With just a few additional ingredients, you can take it to the next level and truly make it your own. This recipe is perfect for those busy weeknights when you need something quick and delicious!

🩷 Melissa

A close-up of a pan filled with corn kernels, butter, and a mix of seasonings and herbs sits on a wooden countertop.

Best Canned Corn Recipe

Melissa Griffiths Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights! 5 from 72 votes Print Recipe Pin Recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 peopleCalories 105 kcal Cook ModePrevent your screen from going dark

Equipment

Redmond Real Salt
Cast Iron Skillet
Wooden Kitchen Utensils
Liquid Measuring Cups

Ingredients US CustomaryMetric 1x2x3x

15 oz canned corn (1 can)
1 tablespoon butter
1 garlic clove (minced or pressed)
1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
½ teaspoon salt
¼ teaspoon pepper

Instructions

Drain off half of the liquid from the corn.
Pour the remaining liquid and corn in a small saucepan over medium heat.
Add butter, garlic, parsley (if using dried), salt and pepper.
Simmer until the liquid is almost completely gone, about 5-7 minutes.
Taste and adjust seasonings. If you're using fresh parsley, add it at this point.

Notes

This seasoned corn will keep in the refrigerator for 3-4 days when stored in an airtight container. Reheat gently in the microwave or on the stovetop with a splash of water if needed to prevent sticking. other seasonings work well in this canned corn recipe?A: This recipe is very adaptable! Try adding paprika for smokiness, cumin for a southwestern flavor, Italian seasoning for a Mediterranean twist, or red pepper flakes for heat. Lime juice and cilantro also make excellent additions.

Nutrition

Calories: 105kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 487mgPotassium: 130mgFiber: 0.1gSugar: 0.01gVitamin A: 89IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg Tried this recipe?Please consider leaving a review!

Other Ideas for How to Make Canned Corn Better

If you want to take this recipe over the edge, try out these tasty variations!

Add Some Heat: Mix in diced jalapeño or a sprinkle of cayenne pepper.
Make it Creamy: Stir in some cream cheese for a cheesy, creamy corn dish.
Tex-Mex Flavors: Add a splash of lime juice and some chopped cilantro for serving with tacos or Mexican-inspired dishes.
Savory Bits: Top with crispy bacon pieces or crispy onions for added texture and flavor.
Fancy Savory: Use brown butter and roasted garlic to completely switch up the flavor profile - without using any additional ingredients.
Try Other Herbs: Mix in any other herbs or spices you love, like rosemary, thyme, paprika, or chili powder.

Recipe FAQs

Can I use frozen corn instead of canned corn for this recipe?

Yes! If using frozen corn, thaw it first and add about 2-3 tablespoons of water or chicken broth to the pan since frozen corn doesn't come with liquid like canned corn does. Cook for the same amount of time until heated through.

Should I rinse the canned corn before using it?

For this recipe, don't rinse the corn since we're using some of the liquid to help create the flavorful base. However, if you prefer less sodium, you can rinse the corn and add a few tablespoons of water or broth to the pan instead.

How long does leftover canned corn keep in the refrigerator?

More Favorites From Longbourn Farm

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Easy Antipasto Salad Recipe
Sweetcorn Bake Casserole

Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!

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More Simple Side Dishes That Make Dinner Complete!

Classic Stuffed Cabbage Rolls Recipe
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Easy Antipasto Salad Recipe
Sweetcorn Bake Casserole

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I absolutely love this corn recipe! It looks delicious and perfect for summer barbecues. Can't wait to try it out!
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Hi there! I am attempting a small cookbook and I would like to know if I could use your trail mixes recipes in there if I make sure to credit you with them...if I get it done. Thank you.
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Great taste. I added cayenne pepper.
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- Great tip Gloria, thanks for sharing!
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I just tried the corn recipe from your post, and it was a hit at our dinner table! The flavors are so fresh and vibrant. Thank you for sharing such an easy and delicious recipe! Can't wait to make it again.
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Made this for a Thanksgiving meal and enjoyed it. Thank you for sharing the recipe.
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I tried this corn recipe from Longbourn Farm, and it was a hit at our family gathering! The flavors were vibrant, and it was so easy to prepare. Thanks for sharing!
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This corn was excellent. I did the bacon bit add-in, and also added a wee bit of smoky paprika.
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I made this according to the recipe. In addition I added 1 Tbs granulated sugar because that’s what I grew up on. It was good. I’ll try it again to see if I’ll make it a staple in my rotation.
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I have made this several times for my family and decided to serve at a dinner party. No one believed it was canned corn and several asked for the recipe. A winner.
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I was looking for something to do with an ordinary can of corn and I'm so glad I stumbled upon your recipe. I prepared it the same with the following modifications: I lowered the salt to 1/4 tsp and added 1/4 tsp of paprika. My whole family loved it! Thank you for the recipe Alli!
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3 out of 4 people in my house loved it. The 4th one said it was ok.
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who loves corn? I love it much
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My family absolutely loved this when I made it for dinner and want me to make it again for a get together we are having with relatives. Thank you.
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Hello. Planning on making this for a large thanksgiving. Ok to use basic canned corn or does it need to be sweet? Can I make in advance and warm in microwave before serving?
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- Yes, you can definitely make this in advance and reheat before serving. Typically all canned corn is sweet corn. The cans are usually labeled "golden sweet whole kernel corn." Hope that helps!
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- Tried this on frozen corn and turned out great. Now I have a new technique to dress up a staple in our house.
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Help! Making recipe for first time. How much garlic powder equates to one garlic clove? Where is the slide of measurements to use when increasing the serving size?
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- You can adjust the servings in the recipe card by clicking the number of servings and then sliding the bar. You can substitute 1/2 teaspoon of garlic powder for 1 garlic clove.
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- 1/8 tsp of granulated garlic equals a clove 🙂
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Great recipe, indeed...

Plain, simple, delicious and really quick...

For my taste, I added garlicky salt, smoked paprika and at the end 1 spoon of fresh cream cheese...

Turned out absolutely delicious.

Thank you so much for sharing this recipe Alli
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- So glad you liked it!
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So simple, I've never once considered simmering the corn in the can's liquid, it gave it a bit more snap than I'm used to and the dish was fantastic. I snack on corn often, this is now my go-to recipe.
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- So glad to hear it!
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- Easy way to add lots of flavor to a simple side dish. Thanks for the tip
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Made this for dinner last night and it turned out great!! Maybe a little to salty for my taste so next time I will leave the salt out and add if needed when plated. Even my son who is a very picky vegi rater tried it and at some and said it was very good! Thank you!!
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- Yay!! So glad you liked it, Kristine!
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Sooo good! Ty for the recipe. I added a little creole seasoning for an extra pep. So easy and tasty!
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- So glad you liked it!
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This was the shocking hit of Thanksgiving. Imagine, all the homemade turkey, gravy, potatoes from scratch, it was this simple yet delicious canned corn spruce up that ran out on the same say. People kept going for more. I had to make it again for Christmas. Thank you for this excellent recipe.
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- Thank you, Scott! So happy it was a hit!
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I'm so glad I found this. This is my first year to do Thanksgiving and I can't wait to make this today. I also appreciate how you can adjust the serving size to know exactly how much ingredients are needed. You're a life saver. I'm bookmarking your page.
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- Thank you SO much Selina!! I hope you had a wonderful Thanksgiving!
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- How/where do I go to adjust the serving size to know how much ingredients are needed?
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  - In the recipe card, click the number of servings and then slide the bar to adjust the serving size.
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Haven't tried it. Just commenting to see if the comments are by actual people or just one person.
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- Yep...Real people...Since, you know, I'm a real person and this is my real business.
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it was yummy and delecious tq so much
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- Glad you liked it!!
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Gosh this recipe is a life saver. And more than that it is delicious. Thanks so much for this! After I made it twice I doubled it and added rotel peppers. Tastes good to me! (Clearly I am a novice)
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- Perfect!! So glad you liked it.
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I need fairly quickly how I can make to serve 25-28 adults. Church is having our Thanksgiving Fellowship this Sunday. I am not sure if multiplying 6X for all ingredients would be correct. I saw where one person added cream corn, that sounded interesting also to regular canned corn. I will make this recipe for just the two of us. I hope I can find you here again to get your answer.
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- Hi Roxanne! If you find the recipe card and slide the bar under the "servings" section, it will automatically adjust all the ingredients for however many people you need to serve! Super easy. Good luck!
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I made this side dish of corn for friends and family tonight, and it was great. Never ever had I had so many people say, "who made the corn"? I didn't get a lot because it was gone so fast, so I made myself some more for breakfast. ???? Thx so much for sharing.
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- So glad you liked it!!
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Are the nutritional facts correct? High in fat, calories & sodium?
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- Two things to remember when looking at the nutrition facts on my website: First, they are just an estimate. Second, they are based on the servings listed in the recipe. In this case, the serving size is currently listed as 2 servings, obviously, this would change depending on how many people you think 1 can of corn would feed and how you're using it in your meal. Hope that helps!
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  - The serving size in the recipe at the top says it serves 4 people? So I only bought one can of corn. 🙁
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    - If one can isn't enough for your family, you can definitely double the recipe. The serving size and nutrition facts are just an estimate, I try my best to make it as accurate as possible but a lot of serving size comes down to preference. Ultimately it's up to you to determine how much you think you'll need for those you are serving. When in doubt, purchase an extra can 🙂
      Reply
I added a can of creamed corn.
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- Great idea, Mary! Thanks for sharing.
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Sounds delicious. Gonna give it a try. Thank you for sharing!
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- Awesome! Thanks for being here, Wendy!!
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I just made this and my family and I loved it. However, instead of parsley, I used dried cilantro. It gave it a very nice jazzy taste.
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- I'm so glad you and your family loved it, Crystal! Cilantro sounds great, I'm going to try that!
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I'm making this right now 🙂
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- I hope you loved it!!
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Love this quick veggie side dish!
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- What could we substitute the garlic with, we are not garlic lovers?
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  - Hi Dave! You could substitute a shallot for the garlic. They have a more mild onion flavor that I think would be great!
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Hey Alli! We tried this tonight and thought it was pretty yummy! Simple too. I modified it just a bit by using frozen corn instead of canned and cooked it in the microwave. I will make this again. Thanks!
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- That sounds great! I'm so glad you liked it. Thanks for stopping by!
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Very nice! I'll have to try that.
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- Thank you! Let me know if you like it.
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Welcome!

Melissa Griffiths and her husband live on a 12-acre hobby farm in southern Utah with their five incredible children, turkeys, chickens, rabbits, puppies, and fledgling cut flower patch.

She also enjoys home improvement projects, experimenting in the garden, and collecting colorful eggs from her chickens.Read More…