Easy Cheese Sticks Recipe

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Easy Cheese Sticks 4.0 (160) 2 Questions

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Betty Crocker Kitchens Updated Nov 28, 2013

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Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Easy Cheese Sticks

4.0 (160) 2 Questions

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• Prep Time 10 min
• Total 1 hr 25 min
• Servings 30
• Ingredients 7

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Ingredients

• 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
• Vegetable oil
• 1 cup Original Bisquick™ mix
• 1 teaspoon paprika
• 1/2 cup milk
• 1 egg
• Marinara sauce, if desired

Make With Bisquick

Instructions

• Step 1 Place cheese sticks on tray; freeze at least 1 hour.
• Step 2 Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
• Step 3 Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition

Less Nutrition More Nutrition 110 Calories 9g Total Fat 4g Protein 3g Total Carbohydrate 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories 110 Calories from Fat 80 Total Fat 9g 14% Saturated Fat 3 1/2g 18% Trans Fat 0g Cholesterol 20mg 7% Sodium 135mg 6% Potassium 25mg 1% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 0g Protein 4g

% Daily Value*:

Vitamin A 4% 4% Vitamin C 0% 0% Calcium 10% 10% Iron 0% 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

0 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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