Easy Dalgona Coffee - Simply Bakings

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So I did it, yes. I did it! I decided to jump on the bandwagon and learn how to make Dalgona Coffee. My version has a light coffee flavor but it is high on caffeine. Here's my version of it and give it a try. With some basic mixing skills, you get a cafe-quality coffee!

Filipinos don't love Tsokolate, Mango Sago and Buko Pandan for nothing. Turning popular drinks to homemade just makes it more accessible!

Jump to:

• What is Dalgona Coffee?
• Substitutions
• Recipe Variations
• Storage
• Ingredients
• ⭐ Top Tip
• FAQ
• How to Make Dalgona Coffee

What is Dalgona Coffee?

Dalgona Coffee is a popular TikTok trend that has exploded all over the internet. It's sweet with a nutty flavor, topped with fluffy whipped cream, and uses only four ingredients.

History of Dalgona Coffee

This Dalgona coffee was first discovered in Macau when the famous Korean actor Jung Il-woo tasted a whipped coffee at a small restaurant. He described the coffee's taste as similar to Dalgona which is a kind of Korean honeycomb toffee. Thus, the said coffee was then named Dalgona coffee.

Substitutions

• Instant Coffee (or Instant Espresso) – Use finely ground espresso + hot water (1:1 ratio) or brewed strong coffee (reduce water to prevent thinning the foam).
• Sugar – Swap with brown sugar for a deeper flavor, coconut sugar for a hint of caramel, or a sugar substitute like monk fruit or erythritol for a low-calorie option.
• Water – Replace with milk for a creamier foam or flavored syrups for an extra twist.
• Milk (or Plant-Based Alternative) – Use oat milk for creaminess, almond milk for a light option, or coconut milk for a tropical touch.
• Ice Cubes – Try frozen milk cubes for a richer taste, coffee ice cubes to avoid dilution, or crushed ice for a slushier texture.

Recipe Variations

• Mocha Dalgona – Add 1 teaspoon cocoa powder to the whipped coffee for a chocolatey twist.
• Matcha Dalgona – Replace coffee with 2 teaspoons matcha powder and whip with egg whites or aquafaba for a caffeine boost without coffee.
• Spiced Dalgona – Stir in ½ teaspoon cinnamon or pumpkin spice for a warm, cozy twist.

Storage

Whipped Coffee Foam: Store in an airtight container in the refrigerator for up to 2 days. Re-whisk if needed before serving.

Pre-Made Dalgona Coffee Drink: Best enjoyed fresh, but can be stored in the fridge for 4-6 hours. Stir well before drinking.

Freezing the Foam: Scoop portions onto a parchment-lined tray, freeze until solid, then transfer to a sealed container for up to 1 month. Let it thaw for a few minutes before using.

Ingredients

Listed below are all the ingredients you will need:

• Instant coffee (or instant espresso)
• Sugar
• Water
• Milk (or plant-based alternative)
• Ice cubes

Instructions

In a large bowl, add the coffee, water, and sugar.

Mix on high until the mixture thickens.

Mix until it has a consistency similar to whipped cream.

Fill a glass ⅔ full with milk and ice. Spoon the whipped coffee topping over the milk to fill the glass.

Stir the whipped coffee into the milk and enjoy it!

Hint: This can served hot by using hot milk and no ice.

⭐ Top Tip

When adding water, keep it to no more than two tablespoons to avoid altering the texture. For flavor variations, try mixing flavored creamers with the milk.

A stand mixer makes whipped coffee in about 2 minutes, while a hand mixer takes 4-5 minutes. Use a whisk attachment for a stand mixer and either a whisk or beater for a hand mixer.

You can also swap brown sugar for white sugar and use nut milk for a vegan option.

FAQ

Will the dalgona coffee recipe work with splenda?

I am sure it will work well if you use Splenda. It does the same thing as what sugar does, to sweeten the coffee.

Where did dalgona coffee come from?

The coffee originated from Macau, which a South Korean actor named after the Korean dalgona.

Do you need instant coffee to make whipped coffee or can you use coffee grounds?

You must use instant coffee so that you will get a smooth texture.

Do you think it would work with instant espresso powder?

Yes, for sure. I think it will just result in a stronger taste of the coffee.

My foam is not forming the stiff peak, should I just whisk longer?

Yes, just continue to whisk it longer to form a creamy peak.

More Recipes

Want to try a different beverage? Try the following:

• Oreo Milkshake
• Cantaloupe Smoothie
• Calamansi Juice
• Ginger Tea

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How to Make Dalgona Coffee

Make a cup and take a sip of this deliciously decadent Dalgona Coffee that went viral on social media! Prep Time1 minute minCook Time4 minutes minsTotal Time5 minutes mins Course: DrinksCuisine: koreanKeyword: dalgona Coffee Servings: 2 servings Calories: 137kcal Author: Lainey Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 tablespoons instant coffee (or instant espresso)
• ▢ 2 tablespoons sugar
• ▢ 2 tablespoons water
• ▢ 1 cup milk (or plant-based alternative)
• ▢ Ice cubes (optional)

Instructions

• In a large bowl, combine instant coffee, sugar, and water.
• Using a hand mixer or whisk, beat on high speed until the mixture turns thick, fluffy, and light brown—similar to whipped cream. (This takes about 3-4 minutes by hand and less with an electric mixer.)
• Fill a glass ⅔ full with milk and ice.
• Spoon the whipped coffee over the milk to fill the glass.
• Stir well before drinking and enjoy!

Leave a Comment Serving: 1gCalories: 137kcalCarbohydrates: 21gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 49mgPotassium: 360mgSugar: 18gVitamin A: 198IUCalcium: 158mgIron: 0.2mg Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!Share on FacebookPost on XFollow usSave