Easy Fried Potatoes Recipe

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  Add a photo 2 recipe photos for Easy Fried Potatoes   Back to full recipe photo by Sheilah P. Sheilah P. Sheilah P. photo by ~*Miss Diggy*~ ~*Miss Diggy*~ ~*Miss Diggy*~ 10 Advertisement PREV PREVIOUS RECIPE NEXT NEXT RECIPE
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Easy Fried Potatoes Submitted by ~*Miss Diggy*~ "This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Sheilah P. photo by Sheilah P. photo by Sheilah P. photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~ Ready In: 20mins Ingredients: 4 Serves: 4-6 Nutrition information

ingredients

Units: US
  • 4 gold potatoes, sliced 1/4 inch thick
  • 4 tablespoons butter
  • salt
  • pepper
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directions

  • Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
  • Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
  • Add salt and pepper sometime during frying time, to taste.
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Questions & Replies

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  1. What temperature do you cook at?   icons / ellipsis / ellipsis-horizontal David J. Reply See 1 Reply
  2. I usually bake a bunch of potatoes. Then for fried potatoes they are already cooked. I simply have to slice them and put in a pan with some onions. Has anyone fried with liquid smoke anyway?   icons / ellipsis / ellipsis-horizontal Mike S. Reply See 2 Replies
  3. I usually bake a bunch of potatoes. Then for fried potatoes they are already cooked. I simply have to slice them and put in a pan with some onions. Has anyone fried with liquid smoke anyway?   icons / ellipsis / ellipsis-horizontal Mike S. Reply See 1 Reply
  4. do you need to soak the potatoes in water?   icons / ellipsis / ellipsis-horizontal Cabo D. Reply See 1 Reply
  5. What does stick-free mean?   icons / ellipsis / ellipsis-horizontal brenda w. Reply See 1 Reply
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Reviews

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  1. I like onion in mine when should i add them   icons / ellipsis / ellipsis-horizontal escarbrough111 Reply 6 See 1 Reply
  2. Hubby really enjoyed these. I made exactly as written and we all enjoyed them. I did cover mine with a lid when cooking. We all enjoyed them.   icons / ellipsis / ellipsis-horizontal bmcnichol Reply 3
  3. I make these In my cast iron skillet. Yummy!   icons / ellipsis / ellipsis-horizontal PeggyJean E. Reply 2
  4. Good old comfort food.And its perfect when you need something quick.   icons / ellipsis / ellipsis-horizontal Missy Wombat Reply 2
  5. Add fresh dill and fresh ground pepper to this awesome recipe for added flavor. Yum!   icons / ellipsis / ellipsis-horizontal jkwascha Reply 1
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Tweaks

MOST POPULARMOST RECENT
  1. Grandma always used a cast iron skillet for fried potatoes and she also added a dash of sugar. Hers where the best!   icons / ellipsis / ellipsis-horizontal trampydog304 Reply 3 See 1 Reply
  2. I addOnions and bacon sometimes. It's extra good.   icons / ellipsis / ellipsis-horizontal Christine K. Reply 3

RECIPE SUBMITTED BY

~*Miss Diggy*~ Sandy, 0 icons / following Follow Me
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My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>   View Full Profile Advertisement Advertisement Advertisement

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