Easy Grilled Peppers Recipe - The Happier Homemaker

Home » How To Grill A Bell Pepper » Easy Grilled Peppers Recipe - The Happier Homemaker

Maybe your like

If you liked this recipe, you’ll love my free 5-Ingredient Dinner Challenge.

I’ll send you super simple meals that use just five ingredients and come together fast — perfect for busy weeknights when you don’t want to overthink dinner.

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Print Recipe Pin Recipe

Description

Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you’ll be sure to turn to this easy recipe time and again.

Ingredients

Scale 1x2x3x
  • 4 bell peppers
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons fresh parsley, chopped finely

Instructions

  1. Preheat a grill to medium high heat.
  2. Quarter peppers and remove seeds and stem inside.
  3. In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
  4. Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
  5. Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
  6. Remove peppers to bowl and toss with fresh parsley before serving.

Notes

  • Keep in an airtight container in the refrigerator up to 6 days.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: vegetables
  • Method: grilling
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 128
  • Sugar: 5 g
  • Sodium: 296.5 mg
  • Fat: 10.9 g
  • Carbohydrates: 7.4 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Tag » How To Grill A Bell Pepper