Easy Grilled Whole Fish Recipe By Tasty

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• Weeknight Dinners
• Work Lunches
• 5 Ingredient Meals
• Breakfasts to Delight
• Latest Recipes
• Family Dinners

SeasonalOccasionBBQKosherHalalBudgetFishMealLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianOne-Pot or PanSummerWeeknightGrillDinnerUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeSeafoodBritishEasy Grilled Whole Fish

Impress your guests with this easy grilled whole fish that's bursting with flavor. The simple marinade and fresh herbs create a deliciously tender and juicy fish that's perfect for summertime grilling.

Updated on May 04, 202397% would make again

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Total Time

28 minutes

28 min

Prep Time

10 minutes

10 min

Cook Time

18 minutes

18 min

Total Time

28 minutes

28 min

Prep Time

10 minutes

10 min

Cook Time

18 minutes

18 min

Ingredients

for 5 pieces

• 1 whole fish
• salt, to taste
• pepper, to taste
• lemon, to taste
• parsley, to taste

Nutrition Info

View Info

• Calories 28
• Fat 0g
• Carbs 0g
• Fiber 0g
• Sugar 0g
• Protein 6g

Estimated values based on one serving size.

Preparation

1. Rinse fish inside and out with cold water, pat dry with paper towel.
2. Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
3. Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
4. Cook on medium-high grill for 12-18 minutes depending on size of the fish.
5. Enjoy!
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