Easy Lemon Cucumber Water: A Healthy Treat - Shane & Simple
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Bored with plain water? This cucumber lemon water recipe is the easiest way to make hydration feel fancy. It’s spa day in a glass, minus the bill.
If you like healthy drinks, check out my Spinach Berry Smoothie or Green Powerhouse Smoothie.

I’ll be honest: drinking enough water has never come naturally to me. I'm the guy who can down a smoothie in 30 seconds but stares at a glass of water like it's a math test.
But all that changed with this simple yet magical concoction: cucumber lemon water. Yes, that’s it!
It's crisp, refreshing, and the perfect drink when you need a break from coffee, tea, sugary drinks, and even regular water.
Plus, it makes me feel like I'm at a fancy spa without leaving my kitchen-or changing out of my pajama pants.
Why you’ll love it
- It’s an easy recipe. Nuff said?
- It's a delicious way to up your water intake-no more chugging plain water like it's punishment.
- Just a few simple ingredients-cucumber slices, lemon slices, and water. That's it!
- Ideal for a hot summer day, bridal shower, or your daily "I really should be drinking more water" moment.

Ingredients you’ll need
- 1 English cucumber, thinly sliced (or regular cucumbers work too)
- 1 lemon, thinly sliced
- 8 cups cold water (that's about four glasses of water for two people)
- Optional: a handful of fresh herbs like mint leaves or basil for an extra bit of ooh la la

How to make cucumber lemon water
Toss everything into a large pitcher, stir it, and chill. Let it infuse for at least 30 minutes for the best flavor, though overnight is a great way to take it up a notch.
Yes, it’s that easy. Told ya!

Add-ins & Variations
Want to jazz things up? This cucumber water recipe is a blank canvas:
- Toss in some mint leaves or basil for a garden-fresh vibe
- Try other citrus fruits like oranges and limes for a nice little twist
- Fresh ginger for a gentle kick
- Berries or pineapple for a sweeter treat (yes, I've tried it-yes, it's delicious)
Note: You can also use a vegetable peeler to shave the cucumber into ribbons for a fancier look, or swap English cucumbers for regular cucumbers if that's what you've got.
This is your pitcher-go wild.
FAQs
Is cucumber lemon water good for you?Yes! It's hydrating, low in calories, and rich in antioxidants, pantothenic acid (vitamin B-5), and vitamin C.
Will this affect my tooth enamel?Lemon juice is acidic, so don't overdo it. But don’t freak out, either. I like to drink mine with a straw-because hydration shouldn’t come at the cost of dental drama.
How long does it last?Up to 2 days in the fridge. But honestly? It never lasts that long in our house.
Do I need fancy tools?It’s water. What do you think? Nope. Just a knife, a pitcher, and a fridge. However, if you’re on TikTok, I'm sure someone has invented a $49.99 infused water tool with a 2-week shipping delay.
If you want to try more infused water recipes, check out this collection from Culinary Hill!

One final sip
If you're looking for a delicious drink that fits your daily values and keeps you from falling into the sugary drinks trap, this cucumber lemon water is the easy way to start. It's like a vacation in your mouth-with no passport required.
Stay hydrated, stay simple, and keep those fresh flavors coming. 💧🍋🥒
Let’s connect…
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PrintEasy Cucumber Lemon Water Recipe
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5 from 9 reviews
Lemon Cucumber Water is delicious, refreshing, loaded with health benefits, and so easy to make. You only need 1 cucumber, 2 lemons, and 5 minutes. It’s also great for weight loss and detox.
- Author: Shane Martin
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Drink
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Copy to clipboard Copy to clipboard Scale 1x2x3x- 1 English cucumber, thinly sliced (or regular cucumbers work too)
- 1 lemon, thinly sliced
- 8 cups cold water (that's about four glasses of water for two people)
- Optional: a handful of fresh herbs like mint leaves or basil for an extra bit of ooh la la
Instructions
Toss everything into a large pitcher, give it a stir, and chill. Let it infuse for at least 30 minutes for the best flavor, though overnight is a great way to take it up a notch.
Equipment

8-ounce mason jars
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Chef’s Knife
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Cutting Board
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Glass Milk Bottle
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- Let it chill for at least 30 minutes-overnight is even better for that spa-water flavor!
- Use a straw if you’re worried about lemon juice and your tooth enamel (ask me how I know).
- No English cucumbers? Regular ones work just fine-don't overthink it.
- Add mint or basil if you're feeling fancy…or just want to impress your guests.
- Keep it in the fridge and drink within 2 days-but honestly, it never lasts that long around here.
Nutrition
- Serving Size: 1 cup
- Calories: 8
- Sugar: 0.9 g
- Sodium: 10.3 mg
- Fat: 0.1 g
- Carbohydrates: 2.2 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
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