Easy Slow-Baked Boneless BBQ Short Ribs Recipe - SideChef

Home » How To Cook Boneless Beef Ribs » Easy Slow-Baked Boneless BBQ Short Ribs Recipe - SideChef

Maybe your like

recipes Recipes Popular Pumpkin Quick & Easy Fall Thanksgiving Healthy Salad Budget-Friendly Meal Breakfast Brunch Lunch Dinner Dessert Snack Diet Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free Shellfish-Free Ingredient Chicken Beef Fish & Seafood Tofu & Tempeh Rice Salmon Pork Potatoes VIEW ALL arrow Dish Type Side Dish Appetizers Pasta Sandwiches & Wraps Drinks Soups & Stews Spreads & Dips Bread VIEW ALL arrow Cuisine American Asian Middle Eastern Spanish Korean Latin American Italian Mediterranean VIEW ALL arrow View All Recipes meal plans Meal Plans Personalize Your Plan View More Plans my pantry My Pantry explore more Explore More Recipe Creators Cooking Classes Ingredient Guides Collections Articles Thanksgiving Menu business For Business Sign Up Follow SideChef youtube pinterest instagram facebook linkedin CancelDeleteSideChefRecipesDairy-FreeEasy Slow-Baked Boneless BBQ Short Ribs

11 INGREDIENTS • 8 STEPS • 3HRS 15MINS

Easy Slow-Baked Boneless BBQ Short RibsRecipe

4.8

4 ratingsWhen you're craving comfort food, you can't beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. Here's the best part: only 15 minutes of prep work and the oven does the rest.Love This Recipe?Save RecipeAdd to planlogoEasy Slow-Baked Boneless BBQ Short RibsSaveWhen you're craving comfort food, you can't beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. Here's the best part: only 15 minutes of prep work and the oven does the rest.author_avatarOnce Upon A ChefThe recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!http://www.onceuponachef.com/

3HRS 15MINS

Total Time

$5.82

Cost Per Serving

Ingredients

Servings4123456810121416us / metricBoneless Beef Short Ribs4 lbBoneless Beef Short RibsKosher Salt2 tspKosher SaltGround Black Pepper1 tsp

Sponsored

Simply Organic Black Pepper, Medium GrindKetchup1 cupKetchupDark Brown Sugar3/4 cupDark Brown SugarApple Cider Vinegar1 1/2 TbspApple Cider VinegarWorcestershire Sauce1 1/2 TbspWorcestershire SauceDijon Mustard1 1/2 TbspDijon MustardChili Powder1 1/2 TbspChili PowderGarlic Powder1/2 tsp

Sponsored

Simply Organic Garlic PowderCayenne Pepper1/4 tspCayenne Pepper

Nutrition Per Serving

VIEW ALL

Nutrition Per Serving

Calories1341% Daily Value*Fat86.8 g111%Saturated Fat37.0 g185%Trans Fat5.1 g--Cholesterol331.1 mg110%Carbohydrates63.2 g23%Fiber1.2 g4%Sugars55.9 g--Protein78.7 g157%Sodium1847.5 mg80%Vitamin D0.5 µg2%Calcium69.2 mg5%Iron11.3 mg63%Potassium1984.3 mg42%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories1341Fat86.8 gProtein78.7 gCarbs63.2 gLove This Recipe?Save RecipeAdd to planlogoEasy Slow-Baked Boneless BBQ Short RibsSaveauthor_avatarOnce Upon A ChefThe recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!http://www.onceuponachef.com/

Cooking Instructions

Hide imagesstep 1Preheat the oven to 300 degrees F (150 degrees C).step 1 Preheat the oven to 300 degrees F (150 degrees C).step 2Cut the Boneless Beef Short Ribs (4 lb) into 4-inch long pieces. Season the ribs all over with Kosher Salt (2 tsp) and Simply Organic Black Pepper, Medium Grind (1 tsp), then arrange in a 13 by 9-inch baking dish.step 2 Cut the Boneless Beef Short Ribs (4 lb) into 4-inch long pieces. Season the ribs all over with Kosher Salt (2 tsp) and Simply Organic Black Pepper, Medium Grind (1 tsp), then arrange in a 13 by 9-inch baking dish.step 3Combine Ketchup (1 cup), Dark Brown Sugar (3/4 cup), Apple Cider Vinegar (1 1/2 Tbsp), Worcestershire Sauce (1 1/2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Chili Powder (1 1/2 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Cayenne Pepper (1/4 tsp) in a small bowl and stir until smooth.step 3 Combine Ketchup (1 cup), Dark Brown Sugar (3/4 cup), Apple Cider Vinegar (1 1/2 Tbsp), Worcestershire Sauce (1 1/2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Chili Powder (1 1/2 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Cayenne Pepper (1/4 tsp) in a small bowl and stir until smooth.step 4Pour one-third of the sauce over the short ribs. Using tongs, flip the ribs over and spoon another one-third of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs.step 4 Pour one-third of the sauce over the short ribs. Using tongs, flip the ribs over and spoon another one-third of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs.step 5Cover the pan with aluminum foil and roast for 2 and a half hours.step 5 Cover the pan with aluminum foil and roast for 2 and a half hours.step 6Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed.step 7Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy.step 7 Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy.step 8Slather the reserved BBQ sauce over the short ribs. Serve and enjoy!step 8 Slather the reserved BBQ sauce over the short ribs. Serve and enjoy!Add to planAdd to Cart

Tags

Dairy-FreeAmerican4th of JulyBeefComfort FoodBBQShellfish-FreeDinnerFather's DayGame DayLabor DayMemorial Day0 Savedtop

Tag » How To Cook Boneless Beef Ribs