Easy Vegan Gravy

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How to Make This Recipe

This brown vegan gravy is a must-have for any holiday table!

The full written recipe can be found in the recipe card below.

Wedged onion and whole garlic cloves in a pan with melted butter.

Step 1: Melt the vegan butter in a saucepan over medium-high heat. Add the thick-sliced onion and whole garlic cloves and sauté for 2-3 minutes.

Flour mixed into the onions and garlic, and herbs and nutritional yeast being added.

Step 2: Sprinkle in the flour and stir until fully incorporated and no raw flour remains. Then, add the fresh herbs, nutritional yeast, and black pepper.

Vegetable broth poured over onions and herbs in pan.

Step 3: Slowly pour in the vegetable broth and soy sauce while whisking to prevent lumps, then continue whisking until fully combined.

Simmered vegan gravy before straining.

Step 4: Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the gravy has thickened.

Whole garlic and onion wedges removed from gravy.

Step 5: Use a slotted spoon or fine mesh strainer to remove the herbs, onion, and garlic from the gravy.

Note: Adjust seasoning gradually to avoid over-salting.

Tag » How To Make Vegan Gravy