Edible Brownie Batter - Parsley And Icing

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This edible brownie batter is rich, creamy and so fudgy! It’s just like eating regular brownie batter only it’s completely safe to eat!

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-–No bake: When you're craving brownies but don't want to bake a batch, this is for you!  – So chocolatey: It's cocoa filled and made extra chocolatey with add ins like M&Ms and chocolate chips! 

Why you will LOVE this cake recipe:

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– cocoa powder  – flour –salt – unsalted butter – granulated sugar  – light brown sugar – vanilla – whole milk – semisweet chocolate chips  or butterscotch or peanut butter chips

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what you'll need: 

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1. Begin by heat treating the flour. Preheat oven to 350 F. Spread the flour evenly on a baking sheet lined with parchment. Bake five minutes. Cool completely. T This step is optional. Heat treating the flour makes extra sure that the flour is safe to eat.

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In a medium sized bowl, whisk together the flour, cocoa and salt.

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Use a mixer to cream the sugar and butter. Slowly stir in the flour followed by the milk and vanilla.

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Stir in the chocolate chips or have people stir in the chocolate chips or topping of their choice. Sprinkle with a little sea salt if you like.

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No need to wait for brownies to bake. You can dig into this brownie batter as soon as you mix it together!

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This easy recipe for EDIBLE BROWNIE BATTER is a super rich, fudgy dessert that only takes minutes to make! Top it with your favorite toppings! ENJOY!!

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