Egg Drop Ramen Soup With Chicken Recipe

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Kitchen Tested Egg Drop Ramen Soup with Chicken

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Tablespoon Kitchens Updated Jul 31, 2018

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Introducing your new go-to weeknight wonder. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.

More About This Recipe

How did we not think of egg drop ramen soup before now? Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies it as a legit option for either lunch or dinner. Once you master this soup, take a look at our other soup recipes. We promise each one is nothing short of a steamy bowl of happiness.

Egg Drop Ramen Soup with Chicken

Prep Time 15 min
Total 20 min
Servings 2
Ingredients 7

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Ingredients

1 carton (32 oz) Progresso™ unsalted chicken broth
1 package (3 oz) chicken-flavor ramen noodle soup mix
4 green onions, sliced on the bias (1/2 cup), greens and whites separated
1 teaspoon soy sauce
1 cup chopped deli rotisserie chicken
2 eggs, beaten
Chili garlic sauce, if desired

Instructions

Step 1 In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
Step 2 Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.

Nutrition

Less Nutrition More Nutrition 460 Calories 22g Total Fat 32g Protein 33g Total Carbohydrate 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 460 Calories from Fat 190 Total Fat 22g 33% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 245mg 82% Sodium 1580mg 66% Potassium 460mg 13% Total Carbohydrate 33g 11% Dietary Fiber 2g 9% Sugars 7g Protein 32g

% Daily Value*:

Vitamin A 15% 15% Vitamin C 4% 4% Calcium 6% 6% Iron 15% 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;