Elk Steaks Recipe - SideChef

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6 INGREDIENTS • 6 STEPS • 20MINS

Elk SteaksRecipe

4.7

6 ratingsFor this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.Love This Recipe?Save RecipeAdd to planElk SteaksSaveFor this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.How to BBQ RightHi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.http://howtobbqright.com/

20MINS

Total Time

$6.98

Cost Per Serving

Ingredients

Servings2123456810121416us / metric2 Elk Steak1 TbspKosher Salt1 Tbsp

Sponsored

Simply Organic Black Pepper, Medium Grind4 TbspUnsalted Butter6 clovesGarlic2 sprigsFresh Rosemary

Nutrition Per Serving

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Nutrition Per Serving

Calories668% Daily Value*Fat28.1 g36%Saturated Fat16.3 g82%Trans Fat0.0 g--Cholesterol280.2 mg93%Carbohydrates5.3 g2%Fiber1.1 g4%Sugars0.1 g--Protein92.7 g185%Sodium3984.3 mg173%Vitamin D----Calcium49.1 mg4%Iron11.6 mg64%Potassium1333.1 mg28%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories668Fat28.1 gProtein92.7 gCarbs5.3 gLove This Recipe?Save RecipeAdd to planElk SteaksSaveHow to BBQ RightHi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.http://howtobbqright.com/

Cooking Instructions

Hide imagesstep 1Prepare the charcoal grill for direct cooking over lump charcoal. Season each Elk Steak (2) with Kosher Salt (1 Tbsp) and Simply Organic Black Pepper, Medium Grind (1 Tbsp) on both sides.step 2Place a cast-iron skillet on the grill grate directly over hot coals. Add Unsalted Butter (1 Tbsp) to an iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.step 3Add Garlic (3 cloves) and Fresh Rosemary (1 sprig) to the skillet along with Unsalted Butter (1 Tbsp). Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.step 4Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.step 5Wipe the skillet out with paper towel and repeat the above process for the remaining steak, Garlic (3 cloves), Fresh Rosemary (1 sprig) and Unsalted Butter (2 Tbsp).step 6Rest each steak for 5-7 minutes before serving.Add to planAdd to Cart

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Tags

AmericanGluten-FreeGrillBBQDate NightKetoLow-CarbShellfish-FreeDinnerGame DaySummer0 Savedtop