Everything You Need To Know About Havarti - Castello Cheese

Havarti (PGI)

What is Havarti (PGI)?

Native to Denmark, Havarti has presented itself as an original take on sliceable cheeses with a creamy body. Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes. Lusciously smooth, Havarti is balanced and mild enough to suit all palates, with the piquant flavours harmonising perfectly with salads, sandwiches as well as on its own.

Havarti was quick to rise in popularity, and has become a staple in Danish cuisine. Made from Danish milk, this cheese ages with grace and develops stronger tones of hazelnut over time.

Havarti is beaming with personality – a Danish delicacy in every sense.

How Havarti (PGI) is made

True to its origin, the recipe for Havarti has remained the same since its conception, prioritising taste and a wide range of uses.

Raw milk is pasteurised and the cultures needed for the milk to coagulate are added. When the curd is at the correct consistency, it is separated, drained of whey and poured into moulds. These are then compressed and set to cool before being brined. The cheese may spend anywhere from a few months to a year aging, depending on the desired flavour and texture.

PICK ANOTHER SEMI-HARD CHEESE

If you appreciate the qualities of Havarti there are other cheeses you might enjoy.

Cheddar offers a strong taste and aroma as it matures, making it ideal for melting and adding depth with its rich notes of hazelnut and slight tartness. This cheese is celebrated for its versatility, offering a creamy consistency and smooth texture that enhance both hot and cold dishes.

Emmentaler offers a firm texture that is perfect for slicing, and features mild flavours of butter and soft hints of ripe fruit.

Related products

• Castello® Jalapeño Havarti Cheese Castello® Jalapeño Havarti Cheese
• Castello® Creamy Havarti Cheese Castello® Creamy Havarti Cheese

All products

READ MORE ABOUT OTHER SEMI-HARD CHEESES

• Cheddar Cheddar
• Comté Cheese (PDO) Comté Cheese (PDO)
• Emmentaler Emmentaler
• Gouda Gouda
• Fontina Cheese (PDO) Fontina Cheese (PDO)
• Edam Cheese Edam Cheese
• Taleggio (PDO) Taleggio (PDO)
• Manchego Cheese (PDO) Manchego Cheese (PDO)
• Gruyere (PGI) Gruyere (PGI)
• Provolone Provolone

All you need to know about cheese

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