Filet Mignon Definition & Meaning

American

British

Etymology

Examples

filet mignon American [fi-ley min-yon, min-yon, fee-le mee-nyawn] / fɪˈleɪ mɪnˈyɒn, ˈmɪn yɒn, fi lɛ miˈnyɔ̃ /

noun

plural

filets mignons

1. a small, tender round of steak cut from the thick end of a beef tenderloin.

filet mignon British / ˈfɪleɪ ˈmiːnjɒn /

noun

1. a small tender boneless cut of beef from the inside of the loin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of filet mignon

1905–10; < French: dainty fillet

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I usually order a ribeye at similar restaurants, but our server highly recommended the filet mignon flight, which was positively decadent.

From Salon

“They got filet mignon. They got mashed potatoes, green beans and chocolate cake for dessert,” Bubb said.

From Los Angeles Times

On Sundays, depending on what I had for lunch, we will do either burger night or grass-fed filet mignon night.

From Los Angeles Times

Instead of filet mignon, he’s serving hanger steaks.

From Los Angeles Times

“I love cooking rib-eye and I also cook filet mignon.”

From Seattle Times

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.