Fluffy Omelette - Chef Kunal Kapur

Maybe your like

https://www.chefkunalkapur.com

Home
All Day
Fluffy Omelette

Start Reading Mode Print Share Pause min Stop Start Timer

0 0 Fluffy Omelette

Share
Like 16

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:

2no Eggs

a pinch Salt

a dash Oil

1tbsp Butter

Fluffy Omelette

How to make a Fluffy Omelette | Kunal Kapur Breakfast Recipes

Features:Cuisine:

World Cuisine

Making an omelette is not an easy task. Agreed? You may be doing everything right but as you try to flip it, the omelette breaks, and you are left with no option but to turn it into scrambled eggs. This omelet takes a few eggs and turns them into a fluffy and impressive omelet!

10mins
Serves 1
Easy

Ingredients

2no Eggs
a pinch Salt
a dash Oil
1tbsp Butter

Directions

This fluffy omelet is also known as ‘souffle eggs’. No matter what you call them, this is a decadent breakfast you are going to love.

Steps

1 Done	Begin by the separating the egg white from the egg yolk into two separate bowls Start whisking the egg whites with inch of salt using an electric whisk. Whisk into meringue until the it forms hard peaks and the whipped egg white doesn’t drop out on holding the bowl upside down.
2 Done	Next, begin whisking the egg yolk with the electric whisk. Whisk until the yolk seems custardy and is a little thick. Pour all of the whisked egg yolk into the whisked egg whites and using an electric whisk, mix at a high speed. To begin cooking this mixture, add some oil into the pan over low heat. Pour in the egg mixture into the pan. Begin cooking this mixture over the low heat.
3 Done	After about 1 minute, pour oil around the sides of the pan and edges if the omelet. Next, lift the omelet from one side using a spatula and put in a cube of butter. Repeat this on 2 more distant sides. Once mostly cooked till the top, use a spatula by putting it completely under the omelet and flip gently. Cook for the rest of the time by increasing the heat to medium. Move gently on to a plate and serve hot.
4 Done	Tips and Tricks while making omelet Use fresh eggs for the recipe. While whisking make sure to move the whisk in only one directions, clockwise or anticlockwise. Once you pour the mixture into the pan. Do not move or shake the pan until the omelet is well cooked.
5 Done	Things to look out for while Buying eggs Always purchase eggs from a refrigerated case. Check the sell-by date. Check for cracks Pick similar size eggs To try the egg water test, simply fill a glass or bowl with cold water and submerge the eggs. If the eggs sink to the bottom and lay flat on their side, they're still fresh. However, if they sink, but stand on one end at the bottom of the glass or bowl, they're not as fresh but still edible. Of course, if any eggs float to the top, they shouldn't be eaten.

Comment
Chef Kunal Kapur

Chef Kunal Kapur

May 5th, 2021 Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Veg Caesar Salad

Baked Potatoes, Spicy Mayo

Veg Caesar Salad

Baked Potatoes, Spicy Mayo

Related Recipes:

BreakFast
egg
omelet

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi
Mix Veg Paratha | Punjabi Style Paranthe
Mango Almond Pudding | No Bake, Eggless Pudding | No Milk Pudding
Bharwa Karela with Raw Mango
Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji