Free Range Salt Beef Corned

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Home / Our Meats / Beef / Free Range Salt Beef (corned) Free Range Salt Beef (corned) Mouth-wateringly Tender Free Range Brisket Our Price: £13.78 Options: 1 x 1kg 1 x 2kg 1 x 3kg Add to your Wish List

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This has nothing to do with tinned Corned Beef. This is mouthwateringly Tender Free Range Brisket​​ - with a twist​​​​​

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Deeply rich satisfying flavour

Cut from just below the Shoulder - this is a Cut that benefits from very slow cooking - and that delivers a deeply rich satisfying flavour that belies its price.

Wet-cured in Brine

Free Range Salt Beef is a mouthwateringly tender Free Range Brisket - properly aged - and wet-cured in Brine and blended with spices on our own premises - to make authentic Salted Brisket which is called Corned Beef In Ireland.

Succulent slices

Traditionally served on Easter Sunday and St Patrick's Day for the aristocracy in Ireland - it is usually boiled, carved into succulent slices and served with freshly made Cabbage and Carrots.

Also excellent cold

Also excellent cold - especially in sandwiches A really economical treat for any time of the year Best braised or pot-roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Salt Beef

Product Code: Z145 Description Free Range Salt Beef (corned)

This has nothing to do with tinned Corned Beef. This is mouthwateringly Tender Free Range Brisket​​ - with a twist​​​​​

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Deeply rich satisfying flavour

Cut from just below the Shoulder - this is a Cut that benefits from very slow cooking - and that delivers a deeply rich satisfying flavour that belies its price.

Wet-cured in Brine

Free Range Salt Beef is a mouthwateringly tender Free Range Brisket - properly aged - and wet-cured in Brine and blended with spices on our own premises - to make authentic Salted Brisket which is called Corned Beef In Ireland.

Succulent slices

Traditionally served on Easter Sunday and St Patrick's Day for the aristocracy in Ireland - it is usually boiled, carved into succulent slices and served with freshly made Cabbage and Carrots.

Also excellent cold

Also excellent cold - especially in sandwiches A really economical treat for any time of the year Best braised or pot-roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Salt Beef

Ingredients & AllergensFree Range Salt Beef (corned)

INGREDIENTS: Free Range Beef, Salt, Water, Preservatives (E252, E250, Propylene Glycol E1520).

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold. Cook thoroughly

How to Cook & Related RecipesFree Range Salt Beef (corned)

Place into a saucepan containing simmering unsalted water. Simmer gently for 3-3½ hours or until tender. If serving hot, add vegetables (onions, carrot, swedes, turnips, etc.) for the final 35-40 minutes of cooking. If serving cold. place the beef into a tight fitting container, cover with a plate (or similar), stand a heavy weight on top. When cold place in the refrigerator overnight.

Related Recipes - click title for full recipes Guinness Corned Beef with Cabbage Preparation time 5 mins Cooking time 4 hrs Using Guinness Stout instead of water dramatically increases the flavour of the dark, rich, complex sauce. Cooking low and slow guarantees moist, flavour packed, incredibly tender Salt Beef Salt Beef with Beetroot & Horseradish Relish Preparation time 30 mins Cooking time 2 hrs A Relish inspired by the fiery Jewish condiment Chrain, perfect served with salted Meats, and sparingly with smoked Fish Salt Beef Preparation time 20 mins Cooking time 3 hrs This traditional Jewish dish is packed full of flavour, not simply Salt Poached Salt Beef & Root Veg Preparation time 20 mins Cooking time 3 hrs Enjoy Salt Beef in a Broth with Turnips, Carrots, Potatoes and Radishes. A hearty meal for a get-together and with baby Veg, the perfect summer one-pot Salt Beef Club with Cajun Fries Preparation time 1 mins Cooking time 20 - 25 mins Using your Salt Beef leftovers - an indulgent solo supper of a layered sandwich with sliced Beef, creamy dressing and homemade Chips Corned Beef & Cabbage Preparation / Cooking time 3 hrs While Bacon had always been more popular due to its lower cost, there has always existed a tradition of salting Beef to preserve it. This is a wonderful dinner to feed a crowd. Corned Beef & Cabbage Soup Preparation time 20 mins Cooking time 1 hr This tasty Corned Beef and Cabbage Soup is an excellent way to use leftover Corned Beef. Serve this Soup with a Salad and hot buttered Biscuits or Dinner Rolls for a delicious meal. Reuben Casserole with Crumb Topping Preparation time 15 mins Cooking time 45 mins This Reuben Casserole is another great way to enjoy leftover Corned Beef. Serve this tasty and hearty casserole with a fresh Salad or sliced Tomatoes. Made from all Reuben Sandwich ingredients Sticky Stout-Glazed Salt Beef with Chimichurri Preparation time 30 mins Cooking time 3 - 4 hrs You’ll want to fire up the grill after reading this recipe; Stout-glazed Salt Beef with a Chimichurri Sauce is the barbecue dream. If you’ve got any Leftovers, they’d be great served on New York Downtown Eggs (instead of the Pastrami). How To Make Spuntino’s Salt Beef Slider Preparation time 25 mins Cooking time 3 hrs 15 mins British chef Russell Norman has a longstanding affair with the cuisine of New York City. The classic Salt Beef Sandwich, of course, consists of salted Brisket cut thick, served between two slices of Rye Bread with Pickle and Mustard. Like all classics, you don’t mess with the formula. At Spuntino, we simply put it in a Slider Bun. Classic Reuben Sandwiches Preparation time 10 mins Cooking time 15 mins Preheating the Kraut and Corned Beef ensures that the Cheese melts quickly upon assembly. Toasting the Rye on one side yields a crisp outer texture but leaves the interior tender for maximum fusion with the Cheese. Corned Beef Sandwich Preparation time 5 mins Cooking time 10 mins Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef. Corned Beef and Cabbage with Horseradish Cream Sauce Preparation time 20 mins Cooking time 3 hrs. Take your Corned Beef and Cabbage to a whole new level by swapping the traditional boiling method for oven roasting - it’s a total game changer! Salt Beef Hash Preparation time/Cooking time 2 hrs 20 mins. If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic. Dump-and-Bake Corned Beef & Cabbage Preparation time 10 mins Cooking time 3 hrs- plus resting time. Celebrate St. Patrick’s Day or cozy up on a cold winter evening with a flavourful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the Beef, Carrots, Potatoes, and -abbage slowly roast for an easy and comforting dinner - with just 10 minutes of prep. You can make it in the slow cooker, too! Leftovers RecipesFree Range Salt Beef (corned) Incredible Leftover Lasagne Preparation/Cooking time 3 Hours 30 mins Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly! Roast Beef Pasta Skillet Preparation/Cooking time 20 mins Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish Beef Hash Cakes with Chipotle Yoghurt Preparation/Cooking time 30 mins - plus chilling This is the perfect Breakfast when you have leftover Roast Beef. But if you dont, a good quality corned beef also works a treat here. Balsamic Stilton Salad Preparation/Cooking time 5 mins So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix. Beef Banh Mi with Pickled Veg Preparation time 30 mins - plus 15 mins chilling Banh Mi is the Vietnamese take on a sandwich recipe. Here weve used leftover Beef, but it works with cooked Pork and Chicken too. Leftover Roast Dinner Casserole Preparation time 45 mins Cooking time 2 - 2 hrs 30 mins A hearty meal on a Monday with the leftovers from Sundays roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort.. Blinis with Crème Fraîche, Roast Beef & Cornichons Preparation time 10 mins Cooking time 5 mins Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes Beef Noodle Salad with Stem Ginger Dressing Preparation time 20 mins Cooking time - none Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad Roast Beef and Radish Salad with Sake Dressing Preparation time 30 mins This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef. Leftover Beef Casserole Preparation time 15 mins Cooking time 35 mins This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well. Leftover Roast Beef Curry Preparation time 5 mins Cooking time 25 mins One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night and, of course, using Roast Beef means it tastes amazing! Leftover Roast Beef Hash Preparation time 20 mins Cooking time 17 mins Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up! Leftover Roast Beef Street Tacos Preparation time 15 mins Cooking time 15 mins What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event. Thai Beef Salad Preparation / Cooking time 30 mins Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge! Leftover Pie Preparation / Cooking time over 1 hr The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. Victorian Diable Sandwich Preparation time 5 mins Cooking time 30 mins We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette Corned Beef Sandwich Preparation time 5 mins Cooking time 10 mins Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef. Healthy Beef Chow Mein Preparation time 10 mins Cooking time 10 mins Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy Beef Salad with Caper & Parsley Dressing Preparation time 10 mins No Cooking time required A perfect no-fuss meal for friends with a flavoursome dressing Roast Beef Yorkies Preparation time 10 mins Cooking time 15 mins A cheat's Canapé that uses Pastrami - or Leftover Roast Beef - and mini Yorkshire Puddings - topped with fiery Horseradish and Mustard Beef Salad with Caper & Parsley Dressing Preparation time 10 mins Cooking time - none A perfect no-fuss meal for friends with a flavoursome Dressing Blinis with Crème Fraîche, Roast Beef & Cornichons Preparation time 10 mins Cooking time 5 mins Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes Cold Roast Beef with Beetroot Salad & Horseradish Cream Preparation time 20 mins : Cooking time - none Turn your Leftover Sunday roast into this impressive Monday night Salad Easily halved Beef Noodle Salad with Stem Ginger Dressing Preparation time 20 mins : Cooking time - none Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad Salt Beef Hash Preparation time/Cooking time 2 hrs 20 mins. If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic. Prime Rib Soup Preparation time 15 mins Cooking time 3hrs - plus an additional 1 hr This rich and satisfying Prime Rib Soup is the best I've ever created. The Ribs are sliced from the Prime Rib before serving and saved just for this recipe. I always buy a bone-in Prime Rib because it makes the roast better-tasting, and the Ribs are a bonus not to be missed! Roast Beef Burritos Preparation time 20 mins Cooking time 30 mins. Turn your Leftover Roast Beef into an amazing Mexican meal! The Beef is mixed with Onions, Tomatoes, Chilies, Seasonings, and served up Burrito style. You will love this recipe. Leftover Roast Beef Chilli Preparation time 10 mins Cooking time 20 mins Wondering what to do with your Leftover Roast Beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a Chilli made with Mince. Related ProductsFree Range Salt Beef (corned)Related Products

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