Freezing Okra For Frying - Just A Pinch Recipes

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freezing okra for frying (1 RATING) 55 Pinches Nedra Innerarity Huntington, TX Updated on Dec 1, 2011

Find out how to freeze okra for frying it at a later time. This is what I do with a portion of my crop of okra. Cuts cooking time way down when I prepare a meal

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email No Image prep time 1 Hr cook time 30 Min method --- yield As many as you want

Ingredients

• 5 pounds - okra, fresh
• Several - eggs beaten
• abt. 4 cup - white corn meal
• INGEDIENTS VARY DEPENDING ON HOW MUCH YOU WANT TO FREEZE SO ADJUST TO SUIT YOURSELF

How To Make freezing okra for frying

• Step 1 1. Wash okra and cut into slices.
• Step 2 2. Dip slices in beaten egg and batter with meal.
• Step 3 3. Toast okra in 350 degree oven until brown.
• Step 4 4. Turn slices over and toast again.
• Step 5 5. Cool, package and freeze until ready to fry.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Vegetables Category: Other Side Dishes Diet: Vegetarian Keyword: #okra Keyword: #freeze Keyword: #how-to

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