Fresh Mint Tea Recipe | BBC Good Food

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• Recipes
• Fresh mint tea

Fresh mint tea

• Miriam Nice

Save recipeMakes one 500-600ml pot (serves 1-2)EasyPrep: 5 minsA star rating of 4.7 out of 5.9 ratingsRateloading...

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Gluten-freeHealthyVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Green tea with strawberry & peach

A star rating of 3 out of 5.2 ratings

Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea

Camomile tea with honey

A star rating of 5 out of 5.2 ratings

Combine dried camomile flowers with aromatic lavender and honey to make this wonderfully calming tea, perfect in the morning or for winding down in the evening

Green tea with grapefruit

A star rating of 4.5 out of 5.2 ratings

Combine green whole leaf tea with grapefruit slices and a sprig of rosemary to make this refreshing tea blend. Sweeten with honey or agave syrup to taste

Ingredients

Nutrition

• handful of fresh mint (around ½ a pack)
• honey to taste

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Nutrition: Per serving (1)

• kcal13
• fat0glow
• saturates0g
• carbs3g
• sugars3g
• fibre0g
• protein0.1g
• salt0g

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Method

• step 1

  Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.

• step 2

  Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

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A star rating of 4.7 out of 5.9 ratingsAdAd

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