FRIED CINNAMON APPLES - Butter With A Side Of Bread

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Fried Cinnamon Apples are a delicious and easy-to-make dish that can be served as a side or dessert. With just a few simple ingredients, including crisp apples, butter, brown sugar, cinnamon, and nutmeg, anyone can whip up these sweet and savory cinnamon apples in no time!

To make this recipe for fried apples, start by slicing the apples and tossing them in melted butter, then sprinkling with a mixture of brown sugar, cinnamon, and nutmeg. Then cook them until they are tender and caramelized. The results are warm and comforting fried apples that are perfect for any occasion.

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Easy & Delicious Dish- Fried Cinnamon Apples

Fried Cinnamon Apples are a simple and tasty dish that can be served as a side dish or dessert. These cinnamon apples are a great way to add a touch of sweetness to any meal. They are easy to make and can be served warm or cold, depending on your preference. Plus, they are a great way to use up any extra apples you may have sitting around.

This dish is easy to make and requires only a few ingredients. It is also a great way to add some variety to your meal and impress your guests with a delicious and unique dish.

Pairing Fried Cinnamon Apples with Meals

• Breakfast: Fried Cinnamon Apples make a great addition to any breakfast. Serve them alongside pancakes, waffles, or French toast for a sweet and satisfying meal. They also pair well with oatmeal or yogurt for a healthy breakfast option.
• Lunch: For a simple and tasty lunch, try pairing Fried Cinnamon Apples with a grilled cheese sandwich. The sweetness of the apples complements the savory cheese perfectly. They also make a great side dish for a salad or soup.
• Dinner: Fried Cinnamon Apples can be served as a side dish or a dessert for dinner. They pair well with pork chops, roasted chicken, or ham. For a vegetarian option, serve them alongside roasted vegetables or a quinoa salad.
• Snacks: Fried Cinnamon Apples make a great snack on their own or paired with other foods. Try them with cheese and crackers, or spread them on toast for a delicious and healthy snack. They also make a great topping for ice cream or yogurt.

Cinnamon Apples Ingredients

Apples– You will need 2 large apples for this recipe, making enough for about 4 servings. Honeycrisp, Pink Lady, and Granny Smith are great apples to use, any crispy apple will work great.

Butter– Use 2 tablespoons of butter for a nice rich taste.

Lemon juice- Adding a splash of lemon juice will give the apples a nice fresh taste.

Water– ¼ cup of water is needed to help cook the apples and get the most flavor out of them.

Cornstarch– Using ½ teaspoon of cornstarch gives the apple coating a little thickness.

Brown sugar– For a lovely sweet flavor, add 2 tablespoons of brown sugar to caramelize the apples.

Spices– Add a warm spice to the dish by using ½ teaspoon of ground cinnamon and a dash of nutmeg.

How to make Fried Cinnamon Apples

Prep

Get started by peeling and slicing the apples into wedges. You can do this with an apple slicer or by using a knife, whichever method you prefer.

Fry

In a large skillet, over medium heat, begin to melt the butter.

Then add in the apples and the splash of lemon juice. Cook the apples for 10 minutes, and then increase the heat to medium-high.

Measure out the water and then dissolve the cornstarch into it, whisking until combined. Proceed to pour the water over the apples and stir together to combine.

After that, sprinkle the brown sugar, cinnamon, and nutmeg over the top of the apples, stir to distribute.

Continue to cook for another 4-5 minutes or until the syrup has thickened and the apples are crisp and tender.

Serve and enjoy!

Variations and Substitutions

There are several ways to customize Fried Cinnamon Apples to suit individual preferences. Here are some variations and substitutions to try:

• Spices: The combination of cinnamon and nutmeg is a classic pairing for Fried Cinnamon Apples, but other spices can be used as well. For a spicier flavor, try adding a pinch of cayenne pepper or ginger. For a warmer flavor, try adding a dash of allspice or cloves.
• Sweeteners: Brown sugar is the traditional sweetener used in Fried Cinnamon Apples, but other sweeteners can be used as well. For a healthier option, try using honey or maple syrup. For a more intense flavor, try using molasses or dark corn syrup.
• Butter Substitutes: While butter is the most commonly used fat for frying the apples, other fats can be used as well. For a healthier option, try using coconut oil or olive oil. For a richer flavor, try using ghee or bacon fat.

Fried Cinnamon Apples

Fried Cinnamon Apples are a delicious and easy-to-make dish that can be served as a side or dessert. With just a few simple ingredients, including crisp apples, butter, brown sugar, cinnamon, and nutmeg, anyone can whip up these sweet and savory cinnamon apples in no time! 4.96 from 25 votes Print Pin Rate Course: Breakfast, Dessert, Side Dish, SnackCuisine: AmericanKeyword: Fried Cinnamon Apples Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 Calories: 123kcal Author: Jessica & Nellie Cook ModePrevent your screen from going to sleep

Ingredients 1x2x3x4x5x

• 2 large apples Honey Crisp or Pink Lady
• 2 TBSP butter
• splash of lemon juice
• ¼ cup water
• ½ tsp cornstarch
• 2 TBSP brown sugar
• ¼ tsp cinnamon
• dash of nutmeg

Instructions

• Prep: Pell and slice the apples into wedges. You can do this with an apple slicer or by using a knife.
• Fry: In a large skillet, over medium heat, melt the butter. Add in the apples and the splash of lemon juice. Cook the apples for 10 minutes, then increase the heat to medium-high.
• Measure out the water and then dissolve the cornstarch into it, whisking until combined. Pour the water over the apples and stir together to combine. Sprinkle the brown sugar, cinnamon, and nutmeg over the top of the apples, stir to distribute.
• Continue to cook for another 4-5 minutes or until the syrup has thickened and the apples are crisp and tender. Serve and enjoy!

Video

Notes

Leftover fried cinnamon apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave for a few seconds.

Nutrition

Calories: 123kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 109mg | Fiber: 2g | Sugar: 15g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.2mg

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Best Apples for Cooking

Often times cooking with apples requires firm, crisp apples like Fuji, Pink Lady, Honey Crisp or Granny Smith. Remember that each apple varies in tartness! Granny Smith apples are most tart, whereas Fuji apples are very sweet. You can use softer apples such as Red Delicious or Golden Delicious, but you’ll drastically reduce the cooking time, or else your apples might turn to mush!

How long are fried apples good for?

These fried apples would be good for 2-3 days, if stored in an airtight container in the fridge. They will become softer when you reheat them, but still taste incredible.

What pan do you use to cook apples on the stove?

I like to use a cast iron skillet to make fried apples on the stove. It retains heat well, which means the apples cook evenly. A regular black cast iron skillet will sear the apples more, resulting in darker brown edges that have a wonderfully rich, buttery taste. Enameled cast iron pans heat more evenly and will not leave brown edges. I like both- the pan I use just depends on how large a batch I’m doing.

Can you freeze fried apples?

You bet you can freeze fried apples! Be sure to let the fried apples cool completely, then transfer them to an airtight, freezer-safe container, and they will be good for 3 to 6 months. When you are ready to use them, thaw in the refrigerator and warm in a saucepan over medium heat.

What are the nutritional benefits and drawbacks of consuming fried cinnamon apples?

While fried cinnamon apples are a tasty treat, they should be consumed in moderation due to their high sugar and calorie content. Apples are a good source of fiber and vitamin C, but frying them in butter and sugar can add extra fat and calories to the dish. To make this dish slightly healthier, consider using a sugar substitute or reducing the amount of butter and sugar used.

Here are more delicious apple recipes you’ll love:

• Best Apple Crisp Recipe
• Dutch Apple Muffins
• Chicken Salad Apples
• Caramel Apple Bread
• Chocolate Caramel Apples
• Caramel Apple Fluff
• Country Apple Dumplings
• Toffee Dip with Apples
• Snickerdoodle Apple Cobbler
• Puff Pastry Apple Turnovers
• Caramel Apple Nachos
• Apple Cinnamon Oatmeal Cookies
• Dutch Apple Bread
• Toffee Apple Dip

Fried Cinnamon Apples are easy to make, well spiced with cinnamon and nutmeg, they make an amazing side dish with any meal! Make these cinnamon apples with basic ingredients and they only take about 20 minutes from start to finish.