Frozen Egg Rolls In Air Fryer - Paint The Kitchen Red

Tips for Success

I’ve tried different egg rolls brands and Tai Pei is by far my favorite one to make in the air fryer because it comes out crispier. Pagoda and Chung’s are also good. I haven’t tried Minh’s in the air fryer but I think it would be similar to Tai Pei.

For this egg rolls air fryer recipe, I definitely recommend that you preheat the air fryer. My Cosori has a preheat button that allows me to preheat the air fryer before putting in the food.

I do cook many premade foods at 400 degrees F but I like to use a lower temperature for these egg rolls because I’ve found that cooking them at higher temperatures results in an overcooked exterior and undercooked interior.

Keep the egg rolls frozen until you’re ready to cook them.

Don’t crowd the air fryer basket – place the egg rolls in a single layer and leave a little bit of space between the egg rolls to allow the hot air to circulate. If you need to, air fry frozen eggrolls in multiple batches.

Serve air fryer egg rolls with your favorite dipping sauce. Here are the best dipping sauces:

  • Sweet and sour sauce
  • Gochujang sauce
  • Ginger soy sauce
  • Hoisin sauce
  • Sweet chili sauce
  • Soy sauce
  • Sriracha mayo

Every air fryer will vary. The first time you make egg rolls in the air fryer, monitor and check on them 2 minutes before the cooking time is up. Adjust the recipe as needed in the future.

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