Frozen Pork Chops Recipe

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Frozen Pork Chops Submitted by surus "this is for those days when you forgot to defrost something for dinner!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by a food.com user photo by a food.com user Add your photo  Ready In: 45mins Ingredients: 4 Serves: 2-4 Nutrition information

ingredients

Units: US
  • frozen pork chop, any number
  • Dijon mustard
  • Italian seasoned breadcrumbs
  • oil
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directions

  • Brush frozen chops with mustard.
  • Coat both sides with bread crumbs.
  • place in glass baking dish.
  • drizzle a little oil in the middle.
  • bake at 350 for 40 minutes more or less depending on the thickness of the chops.
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Questions & Replies

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  1. Do I have to coat them in breadcrumbs or can I just oil and season them?? Didn't know if the crumbs and mustard are secret to keeping them moist?   icons / ellipsis / ellipsis-horizontal Traci P. Reply
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Reviews

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  1. Two thick boneless 80% frozen chops took 50 minutes. So happy to find this last minute recipe -- moist and tasty!   icons / ellipsis / ellipsis-horizontal Just Him and Me Reply 1
  2. I used thin cut pork chops, at 400* for 30 minutes and they were perfect. I also used plain panko bread crumbs but instead of Dijon mustard I used a jalapeno mustard/mayo that I had instead. Couldn't load the pic cause I don't use Facebook. But this was a great idea recipe to play with.   icons / ellipsis / ellipsis-horizontal Roger L. Reply See 1 Reply
  3. I cooked mine for an hour but I added some potatoes wrapped in tinfoil. I sprinkled some Italian salad dressing on the plain crushed curtons as well. Was very happy to find this recipe and it turned out great.   icons / ellipsis / ellipsis-horizontal Chuck P. Reply
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RECIPE SUBMITTED BY

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