Frozen Tomatoes - Healthy Food Guide

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Preserves 1 ratingsRate Frozen tomatoes Author: Sophie Gray - Food Writer, AuthorPhotographer: Melanie Jenkins Save to favs/meal planning Log in now in to enjoy this feature See favs Once frozen, tomatoes can be stored for up to six months as long as they are in airtight containment. Thaw at room temperature for 30 minutes before peeling. Frozen tomatoes can be grated for instant pasta sauce or thawed completely, chopped, and added to soups, stews, or sauces. Time to make: 10 mins , plus freezing Hands-on time: 10 mins

Ingredients

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tomatoes

Instructions

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Tomatoes can be frozen with or without their skins, whole, sliced, chopped, or puréed. You can freeze them raw or cooked, as juice or sauce. Frozen tomatoes will keep for up to a year.

Preparation: Select firm, ripe tomatoes that aren’t spoiled. Rinse well under running water and blot dry with a clean cloth or paper towels.

Frozen whole tomatoes with skin on: Tomatoes don’t need to be blanched before freezing. Simply cut out the stalk scar and place tomatoes on trays to freeze. Once frozen, place tomatoes in freezer bags or other containers. Seal tightly. To peel, run warm water over frozen tomato. The skin will slip off easily.

Frozen peeled tomatoes: Wash tomatoes, then dip in boiling water for about 1 minute, or until the skins split. Peel, then freeze as above.

Nutrition Info (per serve)

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping. Save to favs/meal planning Log in now in to enjoy this feature See favs PRINT

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First published: Mar 2009

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Tag » How To Stew Frozen Tomatoes

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Ingredients

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Nutrition Info (per serve)

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More recipes you may like

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