Fruity Pebbles Treats Recipe

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Fruity Pebbles Treats Submitted by Chef Rangel "This is the same recipe as the regular Rice Krispies Treats."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Jonathan Melendez photo by Jonathan Melendez photo by Jonathan Melendez photo by jmhcpht photo by jmhcpht photo by Jonathan Melendez photo by Jonathan Melendez photo by Gloria P. photo by Gloria P. photo by Anonymous photo by Anonymous Ready In: 15mins Ingredients: 3 Serves: 12 Nutrition information

ingredients

Units: US
  • 3 tablespoons margarine or 3 tablespoons butter
  • 1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
  • 6 cups Fruity Pebbles cereal
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directions

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
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Questions & Replies

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  1. I'd love to send my son some in Kuwait! I wonder if they'd make the trip??   icons / ellipsis / ellipsis-horizontal Jane H. Reply See 2 Replies
  2. Can you wrap the treats individually in saran wrap?   icons / ellipsis / ellipsis-horizontal Lila S. Reply See 6 Replies
  3. Can you use marshmallow fluff instead if melting the marshmallows?   icons / ellipsis / ellipsis-horizontal Everything B. Reply See 1 Reply
  4. How long can I keep it for?   icons / ellipsis / ellipsis-horizontal Sky L. Reply See 1 Reply
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Reviews

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  1. Same as rice krispies but BETTER!  
    • Review photo by jmhcpht
    icons / ellipsis / ellipsis-horizontal jmhcpht Reply 3
  2. Used plastic eggs sprayed inside with Pam and shaped liked eggs for Easter  
    • Review photo by Gloria P.
    icons / ellipsis / ellipsis-horizontal Gloria P. Reply 2
  3. If you want to add extra crunch, sprinkle pebbles over the top once you have transferred them to the pan. Then, while they are still warm, gently press the dry pebbles into the top. You can actually up the crunch factor quite a bit, but once they cool down you need to keep them someplace nice and dry. I also find you need to adjust the recipe based on the humidity in your area, so you're better off not adding all the pebbles at once. Instead, start with about 3/4, then add until you get the right consistency.   icons / ellipsis / ellipsis-horizontal Mel B. Reply 1
  4. Nice, simple, easy recipe. The treats turned out amazing in both the rice crispie and fruity pebble formats. Big hit!   icons / ellipsis / ellipsis-horizontal Travis H. Reply 1
  5. This was fun for my 6-yr-old to make on his own! We used 4 cups of Fruity Pebbles because that was all we had left, and they turned out perfect! I'm not sure I would use 6 cups. Thanks for sharing!   icons / ellipsis / ellipsis-horizontal Lucky Clover Reply 1
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Tweaks

MOST POPULARMOST RECENT
  1. I added 4 cups of fruity pebbles to the recipe instead of 6 to make the batch more gooey instead of crunchy!   icons / ellipsis / ellipsis-horizontal Alexa T. Reply 1
  2. I used about 4.5 cups of pebbles   icons / ellipsis / ellipsis-horizontal jmhcpht Reply 1
  3. Why use store-bought marshmallows when you can make a 7-minute frosting and add Fruity Pebbles and let it cool for yummy... truly home made... rice cerealtreats   icons / ellipsis / ellipsis-horizontal ddean1257 Reply See 2 Replies
  4. You can use half of a marshmallow packet and a container of marshmallow fluff instead and first melt the marshmallows only 2 minuets and then add the marshmallow fluff and continue with the recipe   icons / ellipsis / ellipsis-horizontal Everything B. Reply
  5. Top with extra pebbles for extra crunch   icons / ellipsis / ellipsis-horizontal Mel B. Reply

RECIPE SUBMITTED BY

Chef Rangel icons / following Follow Me
  • 26 Recipes
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