FZ94 Evo Shop Roaster - Coffee-Tech Engineering

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FZ94 Evo Roaster FZ94 Evo Front Right FZ94 Evo Left Side FZ94 Evo Above Left FZ94 Evo Rear Left FZ94 Evo Rear Right FZ94 Evo Touch Screen ‹ ›

The FZ94 Evo gives roast masters intuitive control and unrestricted flexibility over the complete roasting process in every cycle. leveraging the benefits of our award winning FZ94 Pro-Lab, it marks an evolution in advanced lab and shop roasting.

• AUTOMATED Roast Profiles: repeat your custom-designed profiles
• Intuitively Operated: using a high-end touchscreen
• Efficient Control: electric-driven heat modulation, from 1 to 100%
• Wide Range of Batch Capacities: from 100g all the way to 2.4kg
• Drum Speed and Venting Control: for precise results
• Plug-and-Play Operation: intuitively easy to use
• Precise Monitoring: via individual probes and PID controllers
• Seamless Data Logging: record and analyze of your profiles
• Small Footprint: and stunning design

Superb for easily repeating your automated profiles across a vast roast range, this lab and shop roaster is designed for accuracy, efficiency, and reliability. The FZ94 Evo propels your evolution as a roast master.

FZ94 Evo Roaster Brochure EN FZ94 Evo Roaster Brochure ES FZ94 Evo Roaster Brochure DE FZ94 Evo Roaster Brochure GR FZ94 Evo Roaster Dimensions

Who's using FZ94 Evo?

Kickturn Coffee Roasters Small batch coffee roasters with an espresso bar located in Kimberley BC. Sobhi NAKHLY Sobhi Nakhly has been roasting and preparing original Arabic coffee for forty years near Nazareth. Finca El Nazareno A world class coffee farm and micro roastery located in Guatemala Coffee Culture Coffee Culture roasts top shelf coffees and has a museum dedicated to coffee technologies in Hölstein, Switzerland. Manada Coffee Roasters Specialty coffee roasters in Buenos Aires, Argentina Bernards Coffee Shop A specialty coffee roastery and coffee shop located on the Island of Martinique

Technology & Features

Built in Features Control Features Heating Technology Roasting Methods Safety Sustainability Optional Drum Roasting Roasting Methods The primary roasting method in this roaster is drum roasting conduction. Conduction Roasting Methods Heat is delivered by direct contact between the beans and the hot surface of the drum Convection Roasting Methods Hot air is forced through the beans Infrared Radiation Roasting Methods Heat radiation relies on optical eye contact between the heat source and the heated object. Infrared Drum Built in Features Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times. Multi Point Temp Control Features Temperature probes gathering thermal data from the beans, exhaust & drum space Blower Speed Control Control Features Electronic drum venting control, setting convective heat percentage while roasting Drum Speed Control Control Features Electronic drum speed control, setting conductive heat percentage while roasting Full Heat Modulation Control Features Fully control your heating elements from 0-100% power Roast Data Logger Control Features A PC-supported profile software, featuring beans temp', drum temp' and rate-of-rise graph Touch Screen Control Features Our touch screen control system allows you full, simplified control and monitoring of your roasting process.  Automatic Control Features Operation is run automatically and handled by an Automatic Roasting Management Software. Manual Safety Crank Safety The manual safety crank allows you to manually evacuate your beans should your roaster loose its power supply. Electric Heating Heating Technology Preserving the highest roasting quality utilizing only electricity. Safe, Green, Reliable, no gas required. Smoke Free Optional An efficient and green smoke elimination system, designed by Coffee-Tech R&D Low Energy Consumption Sustainability Energy efficient, low electricity consumption Green Product Optional This product excels in its low rates of emission and air pollution.

Technical Specifications

Batch Capacity 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee Roasting Cycle 16-18 minutes for a full batch (after preheat) Quality and safety compliance CE, RoHS, EMC Electrical Specifications 220-240 Volts, 50/60 Hz, 3600 Watt single phase Drum Motor 1/8 HP AC, heavy duty Heating Method Special made, electrical, high temp heating elements (3X1000 watt) Chaff Collection Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling Operation Method Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed Cooling An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower Process Quality Control Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled Dimensions 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch Weight 65 kg (143 Lbs) Wish to hear more about our roasters? Contact Us Coffee-Tech Engineering