Garlic Herb Butter Recipe

  Add a photo 6 recipe photos for Garlic Herb Butter   Back to full recipe Jonathan Melendez Jonathan Melendez 2 Jonathan Melendez Derf2440 Advertisement PREV PREVIOUS RECIPE NEXT NEXT RECIPE

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Garlic Herb Butter 7 Submitted by Kat2355 "Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Jonathan Melendez Ready In: 5mins Ingredients: 6 Yields: 1 stick Nutrition information

ingredients

Units: US

• 4 tablespoons butter, room temperature
• 1 garlic clove, minced
• 1⁄2 teaspoon fresh ground black pepper
• 1 teaspoon parsley
• 1 1⁄2 tablespoons basil
• 1 tablespoon oregano

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directions

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

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Questions & Replies

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1. Fresh herbs or dry? Recipe doesn't specify.   icons / ellipsis / ellipsis-horizontal randyclark Reply See 2 Replies

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Reviews

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1. This butter went quite nicely on our veggies , not as much taste as we expected but it was good. Mine went kind of a green/grey colour, maybe because I used too much herbs. will try it again, thanks for sharing.   icons / ellipsis / ellipsis-horizontal Derf2440 Reply 2
2. This is very good! I served this with homemade focaccia for a dinner party - there were oohs and ahhs at the table! I used 1 TB fresh parsley and 2 TB fresh basil to get a pretty green color. I also added 1/4 tsp of salt as my butter is unsalted. Thanks!   icons / ellipsis / ellipsis-horizontal WaterMelon Reply 2
3. My Name is Lyuda and the only thing i love more than my gurl Cardi B is this bomb.com Garlic Herb Buttta!   icons / ellipsis / ellipsis-horizontal Lyudmilla Adrianova Reply 1
4. I should have rated this ages ago. (Just cleaning out my cookbook) Anyway, this is a kitchen standard for us. It's fantastic to put on a steak just after you take it off the grill. While the steak is resting, the herb butter melts on it and makes a glaze for the steak. The resulting flavor and presentation is fantastic! Thanks for a keeper!   icons / ellipsis / ellipsis-horizontal Axe1678 Reply 1
5. This was very great! It was really good on fresh homebaked bread! Thanks!!   icons / ellipsis / ellipsis-horizontal ginche Reply 1

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RECIPE SUBMITTED BY

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